Microbiological Testing & Analysis

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Researchers at the University of Georgia are developing a biosensor-based rapid diagnostic test for Listeria monocytogenes in food.

There are no set microbiological performance standards for food products, yet demonstrating that hazards are sufficiently controlled is a key component of FDA's Food Safety Modernization Act. For some products, such as canned goods, these standards have been set over many decades of scientific testing. For others, these performance standards have yet to be established, particularly for new, unique ingredients with minimal processing steps. This article explores the history of performance standards and provides guidance on how to establish such standards where currently lacking.

Xibus Systems Inc. has announced the development of XiSafeä, a solution for the rapid detection of pathogenic bacteria in food and beverages, and is seeking interested customers for a demonstration of XiSafeä.

A session at the 2022 International Association for Food Protection (IAFP) Annual Meeting discussed recent developments in applications of predictive tools for meat and poultry products.

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has awarded a contract to bioMérieux to incorporate its non-enrichment quantification system, GENE-UP™ QUANT Salmonella, into FSIS’ laboratory system to conduct Salmonella quantification in raw poultry rinse samples.

The European Food Safety Commission (EFSA) has published guidelines for reporting whole genome sequencing (WGS) data to its One Health WGS System, which will support outbreak investigations and other EFSA activities.

Olymel has announced the opening of its new central microbiology lab, which will allow the company to perform in-house pathogen detection and other tests for its pork and poultry products.

PerkinElmer Inc. has announced the global availability of its ready-to-use, AOAC-certified, Microfast^TM microbial count plates for food safety testing

A Michigan State University-led research team has received a grant from the U.S. Department of Agriculture to develop a rapid biosensor test for foodborne pathogens, with a focus on Salmonella and Campylobacter in poultry.

PathogenDx, a provider of molecular-based testing solutions, has received the industry’s first AOAC certification for detecting bacterial and fungal species in a single well test for cannabis matrices.