The major achievements and long-standing impacts of the Norovirus Collaborative for Outreach, Research and Education (NoroCORE) will continue well beyond the life of the initial project.
This article reviews the overall microbiology testing market, enabling you to align these trends with your business strategies and optimize your food safety system.
The Food Safety Modernization Act requires that manufacturers preventive controls to ensure a safe production environment, which can best be accomplished through the implementation of a comprehensive environmental monitoring program.
Adenosine triphosphate sanitation verification systems are now the standard method for evaluating and monitoring sanitation efficacy at food companies around the world.
According to the Centers for Disease Control and Prevention (CDC), major outbreaks of foodborne illness due to Salmonella, Campylobacter, E. coli and Listeria affect an estimated 48 million people in the U.S. each year. Introduction of the Food Safety Modernization Act (FSMA) has shifted focus towards ongoing prevention through establishment of documented food safety plans, which include Hazard Analysis, preventive controls and recall plans.
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