Microbiological Testing & Analysis

RSS

Successful detection of pathogens in foods involves sampling, preanalytical sample preparation and detection.

The major achievements and long-standing impacts of the Norovirus Collaborative for Outreach, Research and Education (NoroCORE) will continue well beyond the life of the initial project.

Campylobacter has been found to be the most common bacteria causing human gastroenteritis in the world.

Testing volumes should normally fluctuate in rough proportions to the volume of food and the types of foods being produced.

This article reviews the overall microbiology testing market, enabling you to align these trends with your business strategies and optimize your food safety system.

The benefits of nanotechnology for the food industry are many and are expected to grow with time.

The Food Safety Modernization Act requires that manufacturers preventive controls to ensure a safe production environment, which can best be accomplished through the implementation of a comprehensive environmental monitoring program.

Adenosine triphosphate sanitation verification systems are now the standard method for evaluating and monitoring sanitation efficacy at food companies around the world.

Spices are the subject of increasing microbiological contamination-associated recalls for food pathogens.