Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Sponsored Insights
    • Sponsored White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • MORE
    • BUYER'S GUIDE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • FSM FEATURES
    • FSM Features Collection
    • eMag Archives
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
NewsContamination ControlTesting & AnalysisMicrobiological ControlMicrobiological Testing & Analysis

Studies Aim to Improve Detection, Control Methods for Cyclospora

By Bailee Henderson
sprinklers

Credit: Süleyman Şahan (uleyman-sahan-1365370) via Pexels

January 11, 2023

Two ongoing studies funded by the Center for Produce Safety (CPS) are looking to improve detection and control methods for Cyclospora cayetanensis. A complex protozoan parasite, C. cayetanensis is extremely challenging to culture in a laboratory setting, and requires complicated microscopy for detection in samples.

Paper-Based Rapid Test for Detecting C. cayetanensis In-Field

The first project, led by Purdue University’s Lia Stanciu, Ph.D., seeks to use “aptamers”—or short strands of synthesized DNA—to bind to C. cayetanensis. The aptamers would then be used to create a paper-based, low-cost, and easy-to-use water test for the parasite, similar to rapid COVID-19 or pregnancy tests.

The researchers were able to identify certain proteins on the cell membrane of C. cayetanensis that are unique only to the parasite, and to which some DNA sequences can be bound. Such DNA-specific molecules could be synthesized and integrated into a rapid test for in-field use.

Upon exposure to C. cayetanensis oocysts in a water sample, the microfluidic paper-based tests will change color, with pink indicating a positive result and purple indicating a negative result. The test will be placed in a small portable image processing box that reads the color of the test and relays the results.

The researchers’ next step is to validate their paper-based testing system on C. cayetanensis samples obtained from specialized laboratories associated with the U.S. Food and Drug Administration (FDA).

Controlling C. cayetanensis With Zero-Valent Iron Sand Filters 

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

The second study is exploring the use of zero-valent iron (ZVI) sand filters to remove C. cayetanensis from water, evaluating the basic principle that physical exclusion might be an option to reduce parasite burdens.

The project is led by Benjamin Rosenthal, S.D. with the U.S. Department of Agriculture’s Agricultural Research Service (USDA’s ARS). Joining Dr. Rosenthal as co-principal investigators are USDA ARS colleagues Jitender Dubey, Ph.D. and Mark Jenkins, Ph.D., as well as Manan Sharma, Ph.D. and Kalmia Kniel, Ph.D. with the University of Delaware. Previously, Dr. Kniel and Dr. Sharma conducted work on filtration to reduce bacterial and viral pathogens in water, which serves as a basis for the current project.

As part of proof-of-concept work, the researchers will use Eimeria as a C. cayetanensis surrogate. A close relative of C. cayetanensis, the chicken parasite Eimeria is readily available and safe for humans to work with.

In their initial laboratory trials, the researchers inoculated water with a known quantity of Eimeria, ran it through a PVC tube filled with sand to simulate a sand filter, and measured the parasite reduction in the outflow. The results were encouraging, but when the researchers back-flushed the makeshift filters, about 80 percent of the original Eimeria population was recovered.  

The researchers then repeated the experiment using a filter comprising 50 percent sand and 50 percent ZVI, finding a similar reduction of parasites in the outflow. However, when the researchers back-flushed the ZVI medium, very few Eimeria were detected.

To determine whether ZVI has an additional physical effect on the pathogen as opposed to just sand, the researchers plan to swirl Eimeria in a solution of ZVI and water. Then the parasite will be examined for viability and virulence by being examined for injury and fed to chickens.

KEYWORDS: Center for Produce Safety cyclospora detection filtration parasites rapid testing study water

Share This Story

1786925983615

Bailee Henderson is the Director of Content Strategy for Food Safety Magazine. In the day-to-day, she covers industry-relevant current events, regulatory affairs, and scientific developments. She also produces the Food Safety Five Newsreel, edits the twice-weekly Food Safety Digest newsletter, and manages the brand's social media channels. Notably, Bailee's coverage for Food Safety Magazine has been featured in national televised news segments including CBS Sunday Morning and MSNBC's Rachel Maddow Show. She can be reached at hendersonb@bnpmedia.com.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Testing & Analysis
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Personal Hygiene/Handwashing
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Management
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Top view portrait of two factory workers standing by conveyor belt during quality inspection at food production, copy space
    Sponsored byFlexXray

    Foreign Material By the Numbers: What the 2026 Benchmark Report Reveals

  • a conveyorized industrial metal detector system that appears to resemble a Loma Systems IQ4 Metal Detector setup with an integrated conveyor belt and control panel for food or package inspection.
    Sponsored byMettler Toledo

    Beyond Detection: How to Avoid Physical Contamination in Food Through a Smarter Inspection Strategy

  • The image displays a bottling plant production line, commonly used in the beverage industry for filling and packaging soft drinks.
    Sponsored byBIOIONIX

    Sustainability with ROI: A Beverage Producer Case Study in Water Savings

Popular Stories

Dr. Heidi Overton speaking at Senate hearing

In Senate Hearing, FDA Commissioner Nominee Says Lack of Resources Will Challenge GRAS Reform

rangpur lime

Pathogens Found on Brazilian Citrus Fruit Present Emerging Food Safety Concerns

lightbulb on a plate next to fork and knife representing food innovation ideas

EFSA Outlines Scientific Needs for Regulatory Preparedness, Risk Assessment

allergens ebook

Events

October 6, 2026

Advances in Environmental Monitoring Science and Strategy

Live: October 6, 2026 at 2:00 pm EDT: This webinar will cover how environmental monitoring science and EMP strategies support sanitation verification and the safe production of food.

October 15, 2026

How to Prevent Physical Contamination in Food Production and Strengthen Compliance

Live: October 15, 2026 at 2:00 pm EDT: Attend this webinar to gain insight into how product inspection helps protect your brand, reduce recall risk, and support compliance.

October 29, 2026

FDA Proposes Major GRAS Reform: What It Could Mean for Your Business

Live: October 29, 2026 at 2:00 pm EDT: Attend this webinar to examine potential implications for self-GRAS, Flavor and Extract Manufacturers Association (FEMA) GRAS, and food-contact substances.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • biomerieux logo

    FDA, bioMérieux Partner to Improve Foodborne Pathogen Detection

    See More
  • epidemiologist in lab

    Experts Set Record Straight on FoodNet, CDC Cuts as Senators Press RFK Jr. for Answers Amid Cyclospora Outbreak

    See More
  • scientist working with something in petri dish

    Researchers Make Progress on Rapid Viability Assay for Cyclospora

    See More

Related Products

See More Products
  • Food-Forensics-3D.jpg

    Food Forensics Handbook Practice, Instrumentation, Case Studies

  • 9781032369990 (1).webp

    Food Safety Quality Control and Management

  • 9781138070912.jpg

    Trends in Food Safety and Protection

See More Products

Related Directories

  • Control Instruments Corp.

    Our gas detection systems are the industry standard for lower flammable limit (LFL) and total hydrocarbon monitoring found in a variety of manufacturing and industrial processes.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | FSM Features Collection

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing