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Home » Topics » Testing & Analysis » Microbiological Testing & Analysis

Microbiological Testing & Analysis
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baby in high schair offered bowl of mushy orange food

Researchers Offer New Tool to Identify Top Microbial Threats to Infant Foods

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Food Safety Magazine Editorial Team
August 14, 2024

A recent study has established a framework for identifying and prioritizing microbiological risks in infant food products. A web tool has been made available to the public.


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Ep. 175. Joelle Mosso: Food Safety Starts on the Farm

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Food Safety Magazine Editorial Team
August 13, 2024

In this episode of Food Safety Matters, we speak to Joelle Mosso about her work at Western Growers to help produce growers develop improved approaches to food safety and sustainability by considering the entire farm-to-fork continuum. She discusses microbial testing of agricultural water, the transition to sustainable packaging, hygienic design of farm equipment, and other topics.


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lab test tubes with blue liquid

USDA-FSIS Posts List of Validated Test Kits for Important Foodborne Pathogens

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Food Safety Magazine Editorial Team
August 7, 2024

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has published a guidance that provides a list of test kits that have been validated for detection of relevant foodborne pathogens.


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3D-Printed Sensor in Development Can Detect Foodborne Pathogens at Low Levels Using Light

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Food Safety Magazine Editorial Team
July 11, 2024

Researchers have developed a 3D-printed, microfluidic chip sensor that uses light to rapidly detect important foodborne pathogens at concentrations as low as 10 CFU/ml.


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in-field mycotoxins testing
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ImagoAI, USDA Collaborate to Develop Handheld Mycotoxins Test

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Food Safety Magazine Editorial Team
July 10, 2024

ImagoAI Inc. has entered a new collaboration with the U.S. Department of Agriculture (USDA) to develop a handheld mycotoxins test that can produce rapid results on the spot.


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USDA-FSIS Selects bioMérieux GENE-UP® Pathogenic E. coli Assay as Detection Method of Choice

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Food Safety Magazine Editorial Team
July 2, 2024

bioMérieux's GENE-UP® Pathogenic Escherichia coli assay has been selected by the U.S. Department of Agriculture’s Food Safety and Inspection Service’s (USDA’s FSIS’) Field Service Laboratories as the primary method for Shiga toxin-producing E. coli (STEC) detection.


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Neogen Petrifilm Automated Feeder

New Neogen Petrifilm Automated Feeder Helps High-Volume Food Safety Testing Labs

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Food Safety Magazine Editorial Team
July 1, 2024

Neogen® Corporation’s new Petrifilm® Automated Feeder works with existing Petrifilm Plate Reader Advanced equipment to help labs efficiently process microbial tests and meet food safety standards.


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New Real-time qPCR Workflow from Primerdesign for Onsite Detection of Norovirus in Oysters

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Food Safety Magazine Editorial Team
June 25, 2024

Primerdesign recently launched its new genesig® Easy_oys Detection Kit for Norovirus in oysters, a quantitative polymerase chain reaction (qPCR) assay capable of producing results onsite in as little as four hours.


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Kerry Opens New BSL-2-Certified Food Protection and Preservation Lab

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Food Safety Magazine Editorial Team
June 25, 2024

Kerry recently celebrated the opening of a new BSL-2-certified Food Protection and Preservation Lab at the company’s Beloit Innovation Center in in Beloit, Wisconsin.


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Spectacular Labs, CMIT Partner for Early Access to OneTouch Pathogen Detection Platform

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Food Safety Magazine Editorial Team
June 25, 2024

Spectacular Labs Inc. and the Canadian Center for Meat Innovation and Technology (CMIT) have entered an early access agreement in which Canadian meat and poultry producers will be able to use the Spectacular OneTouch platform to validate assay performance and demonstrate its intuitive workflow.


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