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Home » Topics » Testing & Analysis » Methods

Methods
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BIZTRACKS

USDA-FSIS Selects bioMérieux GENE-UP® Pathogenic E. coli Assay as Detection Method of Choice

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Food Safety Magazine Editorial Team
July 2, 2024

bioMérieux's GENE-UP® Pathogenic Escherichia coli assay has been selected by the U.S. Department of Agriculture’s Food Safety and Inspection Service’s (USDA’s FSIS’) Field Service Laboratories as the primary method for Shiga toxin-producing E. coli (STEC) detection.


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Elanco: The Role of Diagnostics in Determining Food Safety Interventions

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Food Safety Magazine Editorial Team
June 28, 2024

In this bonus episode of Food Safety Matters, we speak with Brandon Carter, D.V.M., Food Safety Technical Advisor for Elanco Animal Health, about the importance of pre-harvest diagnostics in food safety risk management.


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people holding baby chicks

Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

nikki shariat
Nikki Shariat Ph.D.
June 27, 2024

This article discusses the significance of Salmonella in poultry and explores deep serotyping for improved Salmonella control in broiler operations.


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Packing Plant

Can the Outbreak Investigation System be Improved?

The process that separates hazards from risks is ensuring that the most important things always get done, and done well
Eric Wilhelmsen
Eric Wilhelmsen Ph.D., CFS
June 24, 2024

With a focus on fresh-cut produce in the U.S./North America, this article explores critical questions related to the improvement and modernization of the microbial outbreak investigation process.


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genomic analysis equipment in use

Bringing New Technologies to Bear for Biosurveillance

Robert Norton
Robert A. Norton Ph.D.
Cris Young
Cristopher A. Young D.V.M., M.P.H., Diplomate A.C.V.P.M.
Daniel M. Gerstein Ph.D.
April 23, 2024

A Biosurveillance Intelligence, Surveillance, and Reconnaissance (BISR) system would address two mission-critical requirements for biosurveillance to detect and prevent outbreaks: rapid detection and predictive analysis.


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staph bacteria

Onsite Detection of Multiple Foodborne Bacteria Achieved Within One Hour Using Handheld Device

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Food Safety Magazine Editorial Team
April 12, 2024

Researchers from Osaka Metropolitan University have achieved simultaneous detection of Escherichia coli and Staphylococcus aureus in real-world samples, on-site and within an hour, using a handheld electrochemical device.


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woman in a lab running tests

Rapid Testing Methods—The Future

Most companies no longer have a microbiology lab or pathogen analysis capabilities, which will change the types of rapid test methods that will be in demand in the future
Bob Ferguson
Bob Ferguson
April 12, 2024

Part 3 of this Food Safety Insights series on rapid testing asks food safety professionals whether the vast increase in outsourcing of testing to contract labs has made rapid methods less useful, or if the methods' ease of use and speed are still important for better management and decision-making.


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Romer Labs' AgraStrip Pro Ochratoxin A WATEX Test Kit for Wheat Receives USDA-FGIS Approval

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Food Safety Magazine Editorial Team
April 3, 2024

Romer Labs has received approval from the U.S. Department of Agriculture’s Federal Grain Inspection Service (USDA’s FGIS) for its AgraStrip® Pro Ochratoxin A WATEX® test kit, which facilitates the quantitative determination of ochratoxin A in wheat.


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BIZTRACKS

Romer Labs' AgraStrip Pro Total Aflatoxin WATEX Test Kit Earns AOAC PTM Certification

FSM logo
Food Safety Magazine Editorial Team
April 2, 2024

Romer Labs has received Performance Tested MethodsSM (PTM) certification from the AOAC Research Institute for its quantitative AgraStrip® Pro Total Aflatoxin WATEX® test kit for corn and peanut paste.


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imago ai mycotoxins don afla
BIZTRACKS

ImagoAI’s Galaxy Mycotoxins Test for Corn is “World’s Fastest,” Achieves PTM Certification From AOAC

FSM logo
Food Safety Magazine Editorial Team
April 2, 2024

ImagoAI’s Galaxy for Mycotoxins Test, which the company calls the “world’s fastest” with results provided in less than 30 seconds, has achieved Performance Tested MethodsSM (PTM) certification from AOAC International.


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Live: June 3, 2026 at 2:00 pm EDT: Join this webinar to learn how AI is impacting food safety training, and how you can leverage AI in your programs.

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