Testing & Analysis

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Microorganisms, biofilms and chemical residues can survive the sanitation process if cleaning and sanitizing procedures have not been adequately followed.

The latest technological advancements in microbial contamination control are reviewered.  

Part three in a series on sampling, focusing on food safety quality control in microbial air sampling.

This article reviews the current research, regulations and identification and detection methods available to processors for the evaluation of Salmonella and Campylobacter in food products.

An Interview with John H. Silliker, Ph.D. on how testing of food has evolved.  

Part two of sampling strategies that can be applied to any situation with a focus on biological sampling.

An interview with Daniel Y.C. Fung, Ph.D. focuses on the latest innovations in rapid and automated microbial testing methods.

Part one of sampling ABCs: an essential guide to the basics of sampling.  

A single instrument that measures, records and analyzes results from multiple HACCP controls can save costs for food processors.

Advances in real-time PCR methods for pathogen screening and identification can circumvent costly recall events.