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Home » Topics » Testing & Analysis

Testing & Analysis
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Pitfalls of Environmental Testing for Listeria with PCR

August 1, 2008
Are PCR-based methods appropriate for the detection of Listeria spp. in environmental surface samples?
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Helping You Release Product Sooner: Salmonella Rapid Culture Method

August 1, 2008
Rapid culture methods for Salmonella help you release product sooner.
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Real-Time PCR Test Kit Provides Faster Time to Results

August 1, 2008
Advances in PCR kits have lead to improvements in testing for Salmonella.  
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Rapid Salmonella Detection Using the R.A.P.I.D. LT Food Security System

August 1, 2008
Rapid Salmonella testing is advanced using thermocycling in conjunction with AOAC-approved methods.
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Rapid Optical Microbial Test System Finding Favor As Probiotic Test

August 1, 2008
Rapid optical system can detect conventional microbial contamination or presence of desired probiotic organisms.
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Technology Rules. Results Matter.

August 1, 2008
Fast, accurate results are critical for delivering safer food products for consumers and are more profitable growth for food companies.  
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Ingredient and Finished Product Testing For Extraneous Matter

August 1, 2008
There are numerous techniques available to screen materials for the presence of extraneous matter.
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"Allergy Consciousness" for the Retail Food Indusrty

June 1, 2008
Unlike foodborne infections that strike without warning, folks who have food allergies (or food intolerance) generally know of them and avoid the offending ingredients.
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How Wendy's Prevents Foreign Material in Its Meat Supply: A Proactive Approach

June 1, 2008
Wendy’s first line of defense is their quality systems in place at each processing plant and a trained workforce and a system that alerts them to possible presence of foreign materials.
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Using Your Senses to Find Microbial Niches

June 1, 2008
While the senses of sight, touch, hearing and smell are not the only tools used to eliminate contamination, they are not used as often or as thoroughly as possible.
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