Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • ENEWSLETTER >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
Testing & AnalysisMicrobiologicalSampling/Sample Prep

An Effective Alternative to Bulk Liquid Media Preparation

August 1, 2010

Food pathogen testing is necessary to guard against releasing a contaminated product that could jeopardize the health of the consumer. Product recalls cost food and ingredient manufacturers millions of dollars each year. Recalls because of contamination will damage a brand’s reputation because of lost consumer confidence. This impact usually extends to products not involved in the recall, but sold by the same manufacturer. The need to test for pathogens is the same for all food, regardless of whether the food is for humans or animals.

ALcontrol Laboratories is one of the largest laboratory service businesses in Europe, with laboratories in the United Kingdom (UK), Benelux and Sweden, offering services covering food, environmental, potable water, land, oil, asbestos and air testing. ALcontrol Food is a UK market leader in food analysis, with six laboratories throughout the UK.

ALcontrol Food laboratories are UK Accreditation Service (UKAS) group accredited to ISO 17025, which gives them substantial capacity and contingency capability should unforeseen circumstances arise. The UK laboratories hold independent supplier audits (ISAs) to facilitate analysis of modeling and simulation (M&S) requirements and UK Department for Environment, Food and Rural Affairs (DEFRA) approval for the animal feed industry. With a fleet of refrigerated vehicles across the network of laboratories, they provide customer sample collection throughout the entire UK. Their industry-leading electronic reporting system (AMIS) provides results as rapidly as methods allow, enabling customers to easily store, manage, report and perform trend analysis of large amounts of data. ALcontrol analyzes a vast range of sample types, from raw meat, raw fish, mechanically recovered meat and mycoprotein to milk, snacks, confectionery, ready meals, sandwiches, herbs and spices. Such a wide range of sample types necessitates a wide range of microbiological tests and methods. Enumeration tests, such as aerobic colony count, E. coli, coliforms and S. aureus, are routinely performed. Some pathogen analyses, such as Salmonella, Listeria monocytogenes, Campylobacter and E. coli O157, aim to determine the presence or absence of the organism. These tests require an enrichment process to ensure detection of even small levels in the product. With approximately 2.2 million samples analyzed each year, it is imperative that processes are as efficient as possible.

Bulk Liquid Handling
Buffered peptone water (BPW) is the main diluent used by ALcontrol in the preparation of samples. Each batch takes time to prepare in terms of weighing out media powder, measuring liquid and autoclaving and cooling bottles, which can take 4 to 5 hours. Staff availability, the number of runs per day and the number of autoclaves available all restrict the production of BPW. As the number of samples increased at the Shrewsbury laboratory (now handling 170,000 tests per month), it was evident that the autoclave capacity for the manufacture of liquid media was becoming a limiting factor. The autoclaves were not coping well with running 24 hours per day, but the installation of further machines was not possible within the timescale required. After considering other ideas, such as prepared media options, Oxoid Dry-Bags™ provided an ideal solution. Following a short trial period, it was clear that they would fit well into current procedures, enabling an increase in media production and efficiency without heavy capital investment.

Easy to Use and Cost Effective
“We are impressed by the Dry-Bags’ ease of use,” says Paul Anderson, site manager at ALcontrol, Shrewsbury. “They fit directly onto automatic diluters for dispensing, thereby reducing the risk of contamination.” As a disposable option, they eliminate the time and expense of recycling glassware associated with in-house media production. They offer cost savings in terms of running the autoclaves (300 L saves 3–4 autoclave runs) and by reducing the number of quality control checks necessary. (The batch numbers of the Dry-Bags change far less than those of in-house BPW, Paul notes.) All these factors lead to more efficient media production. “The performance pressures and wear and tear on the autoclaves is reduced,” continues Paul. “The Dry-Bags stack neatly and tidily into existing laboratory crates and take up far less space than glass bottles. Media staff time is freed up to concentrate on other tasks, and the Dry-Bags have been incorporated into our production without having to make any changes to sample processes.”

Enhanced Flexibility
“Perhaps more importantly, the media can be reconstituted in around 10 minutes, significantly reducing the lead-time of BPW production. This allows us to cope seamlessly with large fluctuations in workload, which are often typical of our business. They enable the laboratories to be highly flexible and respond efficiently to the media demands of variable sample through-put.”

Availability
The Oxoid Dry-Bags are available through the Microbiology Division of Thermo Fisher Scientific. More information can be found at www.remel.com or www.oxoid.com.

www.remel.com

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Contamination Control
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Food Prep/Handling
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Contamination Control
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to eNewsletter
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Salmonella bacteria
    Sponsored byThermoFisher

    Food Microbiology Testing Methods: Salmonella species

  • a diagram explaining indicator organisms
    Sponsored byHygiena

    How Proactive Listeria Testing Helps Prevent Six- and Seven-Figure Recalls

  • woman grocery shopping
    Sponsored byCorbion

    Designing Safety Into Every Bite: Proactive Risk Mitigation for Refrigerated Foods

Popular Stories

NRTE breaded stuffed chicken

USDA Indefinitely Delays Enforcement of Salmonella as Adulterant in Raw Breaded, Stuffed Chicken

non-conforming product

How to Handle Non-Conforming Product

spoonfuls of food ingredients

FDA’s Developing Rule to Tighten GRAS Oversight Moves to White House

Events

December 11, 2025

How to Develop and Implement an Effective Food Defense Strategy

Live: December 11, 2025 at 2:00 pm EDT: From this webinar, attendees will learn common areas where companies encounter challenges in their food defense strategies and how to address them.

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • baby formula

    How to Improve Salmonella Controls to Create an Effective Cronobacter Control Strategy

    See More
  • Tracing food - the key to a safer supply chain

    Tracing our steps: How to build an effective traceability program

    See More
  • worker safety

    How an Effective Ergonomics Program Contributes to Worker Safety

    See More

Related Products

See More Products
  • 9781138198463.jpg

    Food Safety Management Programs: Applications, Best Practices, and Compliance

  • 1119258073.jpg

    FSMA and Food Safety Systems: Understanding and Implementing the Rules

  • Food-Forensics-3D.jpg

    Food Forensics Handbook Practice, Instrumentation, Case Studies

See More Products

Events

View AllSubmit An Event
  • December 11, 2025

    How to Develop and Implement an Effective Food Defense Strategy

    Live: December 11, 2025 at 2:00 pm EDT: From this webinar, attendees will learn common areas where companies encounter challenges in their food defense strategies and how to address them.
View AllSubmit An Event

Related Directories

  • Loma Systems, an ITW Co.

    Established in 1969, LOMA SYSTEMS® is a leading manufacturer of advanced inspection systems for the food and pharmaceutical industries. With the addition of Lock Inspection and Cintex, Loma has built on this heritage to become a major supplier of metal detectors, checkweighers and X-ray inspection equipment.
×

Never miss the latest news and trends driving the food safety industry

eNewsletter | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • eNewsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing