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Home » Topics » Sanitation

Sanitation
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large overhead sprinkler spraying water on crops

EPA Approves First Antimicrobial Treatment of Foodborne Pathogens in Preharvest Agricultural Water

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Food Safety Magazine Editorial Team
November 4, 2024

Setting a new a new precedent for preharvest food safety interventions, the first-ever registration of an antimicrobial treatment for foodborne pathogens in preharvest agricultural water has been approved by the U.S. Environmental Protection Agency (EPA).


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XENON washdown lamp housing

New Pulsed Light-Based Sanitization Solution for Food Production from XENON

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Food Safety Magazine Editorial Team
October 31, 2024

XENON’s new stainless steel washdown lamp housing is powered by Intense Pulsed Light (IPL) -based PUREPULSE technology, providing an eco-friendly and effective sanitization solution for food packaging processes.


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hand holding a shiny apple at store

Researchers Investigating how Wax Roller Brushes for Produce Affect Microbial Food Safety

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Food Safety Magazine Editorial Team
October 24, 2024

An ongoing study funded by the Center for Produce Safety aims to fill knowledge gaps about the microbial food safety risks posed by wax roller brushes used on fruit and vegetables, as well as identify best cleaning and sanitation practices. 


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Sponsored Content

How Belt Cleaning Impacts Food Safety: Explore Megadyne E-book on Best Practices

October 22, 2024

Maintaining high standards throughout the production process is crucial in the food industry. Contamination can lurk in the most unexpected places, necessitating constant vigilance. 


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SCRUBS-in-a-Bucket wipes and refill packs

Refill Packs Now Available for SCRUBS In-a-Bucket Cleaning Wipes

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Food Safety Magazine Editorial Team
October 17, 2024

ITW Pro Brands now offers Refill Packs for its SCRUBS In-a-Bucket cleaning wipes.


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FSM podcast

Robroy: Preventing Food Recalls With Hygienic Design

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Food Safety Magazine Editorial Team
September 26, 2024

In this bonus episode of Food Safety Matters, we speak with Steve Voelzke, President of Electrical Products Division at Robroy Industries, about the important role that the hygienic design of food manufacturing equipment and facilities plays in food recall prevention.


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GDT Circular Catch Basin

Circular Catch Basin for FoodSafe Slot Drains Features Enhanced Hygienic Design

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Food Safety Magazine Editorial Team
September 25, 2024

Global Drain Technologies has released its new Circular Catch Basin for the 10,000 Series FoodSafe Slot Drain, designed to meet the stringent hygiene requirements of food production facilities.


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Kano Labs makers of Kroil logo

New Food-Grade Penetrating Oil for Food Facility Equipment from Kano Labs

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Food Safety Magazine Editorial Team
September 24, 2024

Kroil Clear from Kano Labs is a new, food-grade, odorloss, non-staining penetrating oil for equipment maintenance and disassembly.


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GEA CONTA

Hygienically Designed GEA CONTA Spray Dryer Valve Technology Reduces Microbial Risk

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Food Safety Magazine Editorial Team
September 16, 2024

GEA recently introduced its patented CONTA dual block valve technology for spray dryers that is hygienically designed to reduce microbial risk in food and dairy processing. 


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flour in a sifter on wood surface

Industry Survey Reveals Key Challenges to Ensuring Low-Moisture Food Safety

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Food Safety Magazine Editorial Team
September 10, 2024

A recent survey of the low-moisture food industry and relevant stakeholders has revealed the sector’s key food safety challenges and research needs related to food safety culture, sanitation, pathogen reduction, and technology adoption.


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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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  • pre-packaged salads, noodles, and prepared meals stocked on multi-tier grocery store refrigerator shelves
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    How Many Days of Shelf Life Are You Leaving on the Table?

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Events

November 5, 2026

How Middle Managers Shape Food Safety Culture and Risk Performance

Live: November 5, 2026 at 11:00 am EST: From this webinar, attendees will learn how investing in middle managers improves both FSQ strategy implementation and accountability across all levels of the company.

November 12, 2026

From Data Overload to Actionable Food Safety Risk Intelligence

Live: November 12, 2026 at 11:00 am EST: This webinar explores how data integration, advanced analytics, and digital technologies can help transform disparate information into meaningful risk intelligence.

November 17, 2026

Are You Getting the Most from Your Food Safety Testing?

Live: November 17, 2026 at 11:00 am EST: Attend this webinar to explore practical ways food processors can modernize sanitation verification and microbiological testing while keeping workflows simple and effective.

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