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Home » Topics » Sanitation

Sanitation
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hand holding blueberries on farm

Researchers Warn Polymers Used on Machine Harvesters Harbor Microbes, Pose Food Safety Risk

August 7, 2023

A project funded by the Center for Produce Safety has collected information about, validated, and evaluated the efficacy of the cleaning and sanitation practices for harvest equipment among blueberry harvesters and packers.


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brown bacterial cultures in petri dish

Pseudomonas Biofilms Pose Food Safety Threat by Aiding Listeria Survival in Processing Environments

baileehendersonmay23.jpg
Bailee Henderson
June 23, 2023

Pseudomonas biofilms can aid the survival of Listeria monocytogenes cells even after disinfection, according to a recent study.


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Pyure logo

Pyure Offers Air Purifiers for the Food and Beverage Industry

June 22, 2023

Pyure’s air purification solution has demonstrated over 90 percent reductions in microbial loads for food processing. 


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EvaClean PurOne

EvaClean One of Few Disinfectants with EPA-Registered Claims Against Both Candida auris and Biofilm

June 21, 2023

PurOne Cleaner and Disinfectant from EvaClean Infection Prevention Solutions has received EPA approval of its updated master label, adding Candida auris to its existing biofilm claim, and making the product one of the few to be registered as effective against both hazards.


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sanitation

New Uses for Existing Technologies to Reduce the Risk of Persistent Pathogens on Surfaces in Retail Foodservice

The need remains for a continuous means of sanitizing and disinfecting high-touch and other environmental surfaces where persistent microbial pathogens can be found
Hal King
Hal King Ph.D.
James Marsden Ph.D.
June 12, 2023

New uses for existing technologies are being deployed in foodservice establishments to prevent persistent pathogens like Salmonella, and viral pathogens like norovirus and Hepatitis A, on surfaces where continuous sanitation and disinfection is needed. 


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ATP Monitoring

Optimize Accuracy of Results with ATP Monitoring

Robert W. Powitz Ph.D., M.P.H., RS, CFSP
June 12, 2023

Cleaning program validation that primarily relies on adenosine triphosphate (ATP) monitoring can yield poor results if a few basic strategies are not incorporated into the sampling program to eliminate bias. These include probability sampling, uniformity of the sample, as well as understanding the limitation of the test instrument and the interpretation of results.


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slicing meat

Keeping It Clean—Can Sanitizing Be More Sustainable?

When implementing water-saving initiatives or using more environmentally friendly chemicals, care must be taken to avoid compromising hygiene
Anette Granly Koch M.Sc., Ph.D. Gry Carl Terrell M.Sc. Freja Lea Lüthje Rikke Hjort Hansen Emma Bildsted Petersen
June 12, 2023

A variety of actions, spanning from simply changing a nozzle to implementing AI technology, can contribute to making sanitizing procedures more sustainable. The authors dive into some of these actions and look at the effectiveness, implementation challenges, and consequences for the end products.


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Novolyze logo

Novolyze Environmental Monitoring Platform Adds Predictive Insight, Machine Learning

June 9, 2023

Novolyze’s predictive and machine learning-powered environmental monitoring platform helps food manufacturers maintain the highest levels of food safety and quality.


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Food Safety Matters

Ep. 144. Dr. Angela Anandappa: Advancing the Science and Practice of Sanitation

May 9, 2023

In this episode of Food Safety Matters, we are joined by Angela Anandappa, Ph.D., President and Founder of the Alliance for Advanced Sanitation, for a discussion about the Alliance's history and its current and future work, the fundamental role of sanitation in food safety, and the current challenges of the sanitation workforce.


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Novolyze logo

Novolyze Upgrades Environmental Monitoring Program Solution

April 25, 2023

Novolyze has announced the upgrade of its Environmental Monitoring Program (EMP) solution to include advanced predictive analytics and machine learning.


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