Sanitation

RSS

Pest control is integral in protecting food from its origin to the end-user. A food producer must control what happens at its site to ensure that its facility and food shipments are pest-free.

To avoid a full-blown pest infestation, facility managers must have a continuous partnership with a reliable pest control company.

Food companies need to embrace a change in their culture to one of collaboration with their internal colleagues and their equipment and infrastructure supply chain. Public health can only be maintained with safe food, and a culture of hygienic design helps deliver it in a responsible way.  

It is much easier and less expensive to deal with a food facilities pest control problem when it is a risk, versus waiting until later when it is a reality.

In October 2021, Institute of Food Technologists (IFT) will host a virtual workshop on various food safety topics. 

GOJO Industries recently released its newest PURELL brand products: PURELL Professional Surface Disinfecting Wipes and PURELL Foodservice Surface Sanitizing Wipes.

Bio-Fence has developed a technology that uses polymers within the top-coat to extend sanitization activity and improve efficiency.