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Home » Topics » Process Control » Processing Technologies

Processing Technologies
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Corolis Flowmeter

KROHNE Announces Corolis Flowmeter Technology to Meet Food Processors’ Needs

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Food Safety Magazine Editorial Team
January 15, 2026

KROHNE markets its Coriolis flowmeters as applicable to the food industry and especially useful in mass-based operations, recipe formulation, blending applications, and scenarios where ownership changes are transacted.


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XENON Corporation CIXL

XENON Launches CIXL Pulsed Light System for Food Safety, Pathogen Control

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Food Safety Magazine Editorial Team
December 12, 2025

The Compact Integrated Xenon Lamp (CIXL) from XENON Corporation is a fully integrated, plug-and-play system that delivers pulsed light—a technology that provides food processors with a non-chemical method for pathogen control on food contact materials and food packaging.


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FSM podcast

Ep. 206. Jay Berglind: In Fearless Pursuit of Safer Eggs and Food Safety Innovation

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Food Safety Magazine Editorial Team
November 25, 2025

In this episode of Food Safety Matters, we speak to Jay Berglind, the CEO of Aegis Foods and the maker of Fearless Eggs, known for its novel pasteurization process. Jay discusses the science behind Fearless Eggs’ method and what sets it apart from traditional pasteurization, and the importance of food safety innovation.


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Hiperbaric 525 system
BIZTRACKS

Hiperbaric, Sunrise Partnership Expands East Coast Manufacturers’ HPP Access

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Food Safety Magazine Editorial Team
November 4, 2025

Food and beverage industry customers will benefit from a fully integrated, one-stop solution that combines high-pressure processing (HPP) tolling, co-manufacturing, packaging, labeling, cold storage, and logistics support



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ABB Baldor-Reliance Food Safe Feather Picker motor

ABB Introduces Baldor-Reliance Food-Safe Feather Picker Motor

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Food Safety Magazine Editorial Team
October 7, 2025

Poultry plants can cut downtime with ABB’s new, hygienically designed Food Safe Feather Picker motor.


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workers in protective gear handling the product on a processing line

Fouling in Dairy Products Thermal Processing: Causes, Effects, and Mitigation Strategies

A number of strategies exist for mitigation fouling in dairy thermal processing
Srinivasarao Bandla M.S., PCQI
June 23, 2025

This article explores the challenges of fouling in thermal processing of dairy products.


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Key-PPM Integrated Nut Processing Line VERYX Sorter and Nut Coating

Integrated Nut Processing Line Encompasses Every Step, From Post-Shelling to Packaging

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Food Safety Magazine Editorial Team
April 15, 2025

Duravant’s Key Technology and PPM Technologies have jointly introduced a new, fully integrated nut processing line that automates all nut processing steps, from post-shelling to packaging.


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PPM CookWright fryer

New CookWright Continuous Frying System From PPM Technologies

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Food Safety Magazine Editorial Team
March 13, 2025

PPM Technologies has introduced the new CookWright continuous frying system, designed to maximize production efficiency and product quality, with a wide range of capacities and design options available.


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JD Manufacturing JD500CXI automatic batch fryer

JD Manufacturing Upgrades Industrial Automatic Batch Fryer With Powerful Bison Blower

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Food Safety Magazine Editorial Team
March 13, 2025

By integrating Bison’s Nautilair blower into its existing JD500CXI automatic batch fryer, JD Manufacturing was able to increase the output of its fryer by 20 percent while reducing fuel consumption.


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technologist in ppe walking through dairy processing factory

University of Wisconsin Researcher Establishing Research Program for Cold Plasma in Dairy Food Safety

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Food Safety Magazine Editorial Team
March 13, 2025

With support from the Dairy Innovation Hub, a professor at University of Wisconsin–Platteville is establishing a research program to explore the use of cold plasma technology for food safety, sustainable agriculture, and dairy processing.


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Events

May 28, 2026

Advanced Sanitation Strategies for Allergen Risk Reduction in Food Processing

Live: May 28, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why validation and verification are necessary for allergen control, and how analytical tools can support allergen management programs.

June 3, 2026

How to Build a Better Food Safety Training Program

Live: June 3, 2026 at 2:00 pm EDT: Join this webinar to learn how AI is impacting food safety training, and how you can leverage AI in your programs.

June 4, 2026

Building a Stronger Food Safety Program in a Changing GFSI Landscape

Live: June 4, 2026 at 11:00 am EDT: Attend this webinar to understand how GFSI requirements are evolving and what those changes signal for quality programs at food and beverage facilities.

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Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

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