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Home » Topics » Process Control » Processing Technologies

Processing Technologies
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This image features a variety of plant-based meat alternative products, including tofu, plant-based milk, and veggie patties or meatballs.

Food Innovation: An Introduction to Precision Fermentation

The biotechnology behind precision fermentation is likely to become increasingly important in food manufacturing
Chris McGarvey
April 6, 2026

Precision fermentation has the potential to improve food security, promote sustainable food production, and support the food sector as an important driver of economic growth. The biotechnology behind precision fermentation is likely to become progressively visible, and its role in food manufacturing will become increasingly important.  


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rice flour
BIZTRACKS

Macrowave RF Pasteurization Validated for Microbial Reduction in Infant Formula Ingredient

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Food Safety Magazine Editorial Team
March 24, 2026

Radio Frequency Company’s Macrowave Radio Frequency (RF) pasteurization systems have been fully validated for the treatment of rice flour utilized in infant formula, achieving a greater than 5-log reduction of important pathogens.


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beer bottles on table with barley grains and plants

USDA-ARS Prototype Prevents Mycotoxin Accumulation During Malting of Barley

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Food Safety Magazine Editorial Team
March 3, 2026

Incorporating a novel “bio-fumigation” method based on a natural compound produced by mustard plants, the micro-malting machine effectively addresses mycotoxins while preserving quality. USDA is working with industry to scale the prototype for widespread adoption.


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BlueLight Small Area UVC Flash Disinfection System

Excelitas Introduces BlueLight Flash UVC Disinfection System for Food Industry

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Food Safety Magazine Editorial Team
January 16, 2026

The pulsed light disinfection system is engineered for food processing and packaging environments, with a range of applications from direct irradiation of foodstuffs to package disinfection.


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Corolis Flowmeter

KROHNE Announces Corolis Flowmeter Technology to Meet Food Processors’ Needs

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Food Safety Magazine Editorial Team
January 15, 2026

KROHNE markets its Coriolis flowmeters as applicable to the food industry and especially useful in mass-based operations, recipe formulation, blending applications, and scenarios where ownership changes are transacted.


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XENON Corporation CIXL

XENON Launches CIXL Pulsed Light System for Food Safety, Pathogen Control

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Food Safety Magazine Editorial Team
December 12, 2025

The Compact Integrated Xenon Lamp (CIXL) from XENON Corporation is a fully integrated, plug-and-play system that delivers pulsed light—a technology that provides food processors with a non-chemical method for pathogen control on food contact materials and food packaging.


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Ep. 206. Jay Berglind: In Fearless Pursuit of Safer Eggs and Food Safety Innovation

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Food Safety Magazine Editorial Team
November 25, 2025

In this episode of Food Safety Matters, we speak to Jay Berglind, the CEO of Aegis Foods and the maker of Fearless Eggs, known for its novel pasteurization process. Jay discusses the science behind Fearless Eggs’ method and what sets it apart from traditional pasteurization, and the importance of food safety innovation.


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Hiperbaric 525 system
BIZTRACKS

Hiperbaric, Sunrise Partnership Expands East Coast Manufacturers’ HPP Access

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Food Safety Magazine Editorial Team
November 4, 2025

Food and beverage industry customers will benefit from a fully integrated, one-stop solution that combines high-pressure processing (HPP) tolling, co-manufacturing, packaging, labeling, cold storage, and logistics support



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ABB Baldor-Reliance Food Safe Feather Picker motor

ABB Introduces Baldor-Reliance Food-Safe Feather Picker Motor

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Food Safety Magazine Editorial Team
October 7, 2025

Poultry plants can cut downtime with ABB’s new, hygienically designed Food Safe Feather Picker motor.


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workers in protective gear handling the product on a processing line

Fouling in Dairy Products Thermal Processing: Causes, Effects, and Mitigation Strategies

A number of strategies exist for mitigation fouling in dairy thermal processing
Srinivasarao Bandla M.S., PCQI
June 23, 2025

This article explores the challenges of fouling in thermal processing of dairy products.


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July 21, 2026

Using AI Responsibly in Food Safety Management Systems

Live: July 21, 2026 at 2:00 pm EDT: This webinar will provide participants with guidance on how to effectively use generative artificial intelligence (AI) tools to develop key components of a food safety management system (FSMS).

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

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