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A Cannabis edibles panel identifies industry best practices and challenges as this growing market moves forward.

Learn how to address the food safety and authenticity challenges inherent in the e-commerce supply chain.

Eighteen months of experimentation, collaboration, and education resulted in the adoption of more sustainable, safe food packaging.

Given the potentially fatal consequences of an undeclared allergen, relying on food labels to ensure the safety of allergic consumers may not seem sufficiently protective.

While biobased plastics offer myriad benefits related to sustainability, there are some concerns related to biodegradability.

FDA is expected to propose its new definition for “healthy” labeling any day now. Is you company ready?

What effect the new U.S. Food and Drug Administration (FDA)’s labeling regulations and the U.S. Department of Agriculture (USDA)’d disclosure rules will have on the food industry. 

Understanding the nature of class action lawsuits and evaluating your company’s products, are essential to reducing the risk of litigation.

As concerns about impurities in food contact materials have increased, existing regulatory requirements that impact such impurities are discussed.

Here’s how food companies can use the National Advertising Division of the Council of Better Business Bureaus to resolve disputes involving their advertising and labeling.