Process Control

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Think the threat of Ebola is over? Think again. The effects on the food industry is far reaching.  

During last decade, a few novel intervention technologies were successfully developed, approved by regulatory agencies and applied as inactivation steps to enhance food safety.

Enforcement of laws relating to food labeling is also becoming stricter in China.

Employee attitudes toward specific behaviors have been identified as predictors for overall employee behaviors and food safety.

The Food and Agriculture Organization estimated that about a quarter of the world’s agricultural produce is contaminated with mycotoxins. Do you know how to prevent these molds from contaminating your food products?

Will foods made with genetically modified organisms (GMOs) be required? Are there still questions about GMO safety? The status of the ongoing debate is thoroughly examined.

Ultraviolet (UV) light has been known for years as a means of disinfecting various substances, especially water.

Proper design of pet food packaging can enhance shelf-life and reduce contamination events.  

Can your company navigate the minefield of food labeling regulations? It’s time to brush up on these requirements to mitigate your liability. Read the article to learn more.  

December 13, 2014 marks when new regulations on food labeling, designed to standardize nutrition information on processed or composite foods across the EU, will be imposed. Are you ready?