Process Control

RSS

Although date labeling of food has a long history, it has become more visible in the past few years as attention to and concern about food loss and waste have heightened.

In reviewing the various options available for formal clearance of a new food contact substance through U.S. Food and Drug Administration, each of the available mechanisms depends on a measure of the dietary exposure of the food contact substance.

Will congressional bills addressing consolidation of food safety enforcement in a single federal agency and a national standard for labeling of genetically modified organisms (GMOs) get enough bipartisan support to pass? You decide.

Biofilms are communities of microorganisms that can form on both living and nonliving surfaces, including those found in food processing plants.

Canada’s food safety system is complex but effective because of ongoing progress in regulatory standards.

The primary goal of a food allergen program is to make food products safer for everyone, not just people with food allergies.

An in-depth overview dissecting both sides of the GMO debate and food labeling.

Think the threat of Ebola is over? Think again. The effects on the food industry is far reaching.  

During last decade, a few novel intervention technologies were successfully developed, approved by regulatory agencies and applied as inactivation steps to enhance food safety.

Enforcement of laws relating to food labeling is also becoming stricter in China.