Process Control

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Biofilms are communities of microorganisms that can form on both living and nonliving surfaces, including those found in food processing plants.

Canada’s food safety system is complex but effective because of ongoing progress in regulatory standards.

The primary goal of a food allergen program is to make food products safer for everyone, not just people with food allergies.

An in-depth overview dissecting both sides of the GMO debate and food labeling.

Think the threat of Ebola is over? Think again. The effects on the food industry is far reaching.  

During last decade, a few novel intervention technologies were successfully developed, approved by regulatory agencies and applied as inactivation steps to enhance food safety.

Enforcement of laws relating to food labeling is also becoming stricter in China.

Employee attitudes toward specific behaviors have been identified as predictors for overall employee behaviors and food safety.

The Food and Agriculture Organization estimated that about a quarter of the world’s agricultural produce is contaminated with mycotoxins. Do you know how to prevent these molds from contaminating your food products?

Will foods made with genetically modified organisms (GMOs) be required? Are there still questions about GMO safety? The status of the ongoing debate is thoroughly examined.