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Home » Topics » Contamination Control » Microbiological

Microbiological
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campylobacter bacteria

Scientists Develop Antibody With Detection, Treatment Potential for Foodborne Campylobacter

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Food Safety Magazine Editorial Team
October 2, 2024

Osaka Metropolitan University researchers have developed an antibody that can identify Campylobacter jejuni and inhibit its growth, which could potentially power rapid detection solutions for food contamination and medical interventions for foodborne illness. 


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deli meat and cheese cold cuts

Congress Members Question USDA About Failure to Prevent Fatal Boar’s Head Listeria Outbreak

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Bailee Henderson
October 1, 2024

Members of Congress have written a letter to the U.S. Department of Agriculture (USDA) asking the agency to answer questions about its inspection actions leading up to the fatal Boar’s Head listeriosis outbreak, and about its authorities and processes for preventing such events.


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Esteban and Eskin: On the Frontlines of the Food Safety Fight Against Salmonella in Poultry

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Food Safety Magazine Editorial Team
October 1, 2024

In this bonus episode of Food Safety Matters, we speak to Dr. José Emilio Esteban and Sandra Eskin, USDA-FSIS’s Under Secretary for Food Safety and Deputy Under Secretary for Food Safety, respectively, about the agency’s proposed Salmonella Framework for Raw Poultry Products.


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Boar’s Head to Face Criminal Investigation Over Listeria Outbreak as Tenth Death is Reported

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Bailee Henderson
September 30, 2024

In response to a FOIA petition submitted to USDA by the Associated Press, the agency chose to withhold the requested Boar’s Head inspection and enforcement reports on the grounds that they were being compiled for law enforcement purposes related to the recent listeriosis outbreak.


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FDA Monitoring Human Foods for Two Additional Mycotoxins

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Food Safety Magazine Editorial Team
September 26, 2024

The U.S. Food and Drug Administration (FDA) has updated the Mycotoxins in Domestic and Imported Human Foods Compliance Program to include T-2/HT-2 toxins and zearalenone, and to reflect the use of a new multi-mycotoxin method for analysis in human foods.


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lettuce farm

User-Friendly Microbial Risk Assessment Tool for California Produce Growers in Development

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Food Safety Magazine Editorial Team
September 26, 2024

Designed for Salinas Valley, California growers, an ongoing project supported by the Center for Produce Safety will leverage existing science and consider unique farming operation factors to create a user-friendly tool that assesses Escherichia coli contamination risk and provides actionable mitigation measures.


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DNA helix surrounded by rod-shaped bacteria

Wastewater Monitoring Can Aid Foodborne Illness Surveillance, Study Shows

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Food Safety Magazine Editorial Team
September 20, 2024

Penn State University researchers have demonstrated the usefulness of wastewater monitoring for foodborne pathogen surveillance, after successfully isolating Salmonella from wastewater samples and linking them to clinical isolates from an existing foodborne illness outbreak.


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dairy cattle walking in a line on farm

Massachusetts is First State to Test All Dairy Herds for HPAI H5N1; No Trace of Virus Detected

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Food Safety Magazine Editorial Team
September 19, 2024

Testing of all licensed dairy farms across the state of Massachusetts has produced 100 percent negative results for Highly Pathogenic Avian Influenza (HPAI) H5N1. Massachusetts is the first U.S. state to test all of its dairy herds for the virus.


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Current Campylobacter Testing Methods Inadequate for Foodborne Illness Attribution, Say Researchers

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Food Safety Magazine Editorial Team
September 18, 2024

A recent study has demonstrated that current sampling and testing methods for Campylobacter may overlook epidemiologically-important strains. The researchers suggest using optimized culture methods and analyzing multiple isolates per sample.


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Elanco: The Importance of Farm Biosecurity to Food Safety

September 17, 2024

In this bonus episode of Food Safety Matters, we speak with Scott Gustin, M.S., Technical Advisor for Elanco Animal Health, about the crucial role that farm biosecurity plays in ensuring food safety, best practices for farm personnel, and the future landscape of biosecurity.


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