Through the One Health lens, a scientific review summarized current knowledge on Salmonella biofilms, the importance of non-antibiotic interventions given the rise of antimicrobial resistance (AMR), emerging alternative strategies with potential for real-world use, and challenges and needs moving forward.
INNEO is a peptide-based antimicrobial processing aid. USDA’s No Objection Letter enables U.S. meat and poultry processors to use INNEO both as a surface treatment and directly within the food matrix of comminuted products.
The European Commission has published a revised guidance document on monitoring and shelf-life studies for Listeria monocytogenes in ready-to-eat (RTE) foods in compliance with recent amendments to Regulation (EU) 2073/2005 on the microbiological criteria for foods.
At the 55th Session of the Codex Committee on Food Hygiene (CCFH), prompted by the ongoing infant botulism outbreak linked to ByHeart formula in the U.S., CCFH decided to initiate work related to the control of Clostridium botulinum in powdered infant formula.
The top ten food safety research projects that excited Food Safety Magazine’s audience the most in 2025 covered Listeria monocytogenes (especially related to biofilms), microplastics, Escherichia coli, antimicrobial resistance (AMR), avian influenza in dairy, microbial threats in irrigation water, and food allergens.
A two-year study of Southeastern U.S. watersheds confirmed that surface water harbors complex, clinically relevant Salmonella populations that differ from food animal datasets—revealing critical gaps in understanding environmental Salmonella transmission and the need for robust One Health surveillance systems.
U.S. Senator Bill Cassidy, Chair of the HELP Committee, has written a letter to ByHeart Inc., the infant formula manufacturer linked to an ongoing botulism outbreak, demanding answers about the conditions that led to the sale of unsafe product.
In this year-end episode of Food Safety Matters, we round up the top stories of 2025, covering U.S. federal food safety policy changes under the Trump Administration, MAHA- and state-led moves against food additives of concern and ultra-processed foods, infant formula safety, science on Listeria and biofilms, ongoing monitoring of avian flu, and AI food safety applications.
University of Georgia researchers conducted a review to compile and communicate best practices for reducing the spread of foodborne pathogens among beef cattle herds prior to processing, with a focus on Shiga toxin-producing Escherichia coli.
In a new scientific opinion, the European Food Safety Authority (EFSA) says the risk of highly pathogenic avian influenza H5N1 (HPAI H5N1) spreading from U.S. dairy cattle to Europe is very low, but still stresses preparedness and heightened surveillance.
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