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Home » Topics » Contamination Control » Microbiological

Microbiological
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baby eating bottle

ByHeart Outbreak Grows: 31 Infants in 15 States Hospitalized for Botulism From Tainted Formula

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Food Safety Magazine Editorial Team
November 19, 2025

As of November 19, the number of infant botulism cases linked to consumption of ByHeart formula has grown to 31 across 15 states. ByHeart's testing of its own product has confirmed the presence of Clostridium botulinum.


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almond on tree ready for harvest

Spanish Growers Call for Tighter EU Import Controls on U.S. Nuts Due to Aflatoxins

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Food Safety Magazine Editorial Team
November 19, 2025

The Spanish Federation of Agricultural Cooperatives of Murcia (Fecoam) points to recent RASFF food safety notifications about U.S. nuts demonstrating dangerous levels of aflatoxin contamination—with almonds exceeding EU maximum levels by three times in one instance—and calls for stricter import controls.


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dirty potatoes

Study Investigates Sanitizer Efficacy, Cross-Contamination in Potato Wash Water

baileehendersonmay23.jpg
Bailee Henderson
November 19, 2025

A laboratory study has provided new insights into the efficacy of peroxyacetic acid (PAA) and chlorine dioxide against Escherichia coli, Listeria monocytogenes, and norovirus in wash water during potato processing, and investigated cross-contamination risks in batch washing and water reuse scenarios.


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ultra-processed foods (UPFs)

Food Safety Five Ep. 20: The Latest Research on Listeria Biofilms, E. coli, and the UPFs Debate

baileehendersonmay23.jpg
Bailee Henderson
November 18, 2025

This episode of Food Safety Five discusses research on Listeria biofilms, including sanitizer efficacy and evolutionary insights, and on a persisting Escherichia coli strain in leafy greens. It also covers regulatory developments in the UK, Canada, and the UAE, as well as a potential U.S. ultra-processed foods (UPFs) definition.


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sandwiches

FDA Warning Letter Provides Insight Into Fresh and Ready Foods RTE Listeria Outbreak

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Food Safety Magazine Editorial Team
November 17, 2025

FDA recently released a warning letter dated September 5, 2025, issued to Fresh and Ready Foods LLC, a ready-to-eat (RTE) foods producer that was implicated in a multi-state, multi-year listeriosis outbreak.


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baby bottle

Congresswoman Presses FDA to Release ByHeart Inspection Records Amid Infant Botulism Outbreak

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Food Safety Magazine Editorial Team
November 17, 2025

Clostridium botulinum-contaminated ByHeart-brand formula has sickened at least 23 babies across 13 states. FDA inspection reports and warning letters have come to light showing a history of food safety and hygiene violations at the company’s production facilities.


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dairy cow laying in grass

Pakistani Study Finds Concerning Antibiotic Resistance Among Bacteria in Raw Milk

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Food Safety Magazine Editorial Team
November 14, 2025

A new study found high levels of antimicrobial resistance (AMR) among bacteria isolated from unpasteurized (raw) cow and sheep milk in Pakistan, with the potential to spread resistance genes to other bacteria through the food chain. 


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bottle fed baby

ByHeart Formula Now Linked to 23 Infant Botulism Cases in 13 States

baileehendersonmay23.jpg
Bailee Henderson
November 14, 2025

The outbreak of infant botulism linked to ByHeart infant formula has grown to 23 confirmed cases in 13 states. All infants have been hospitalized, with no deaths reported. The company has issued a recall of all formula products sold nationwide.


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ByHeart formula

A History of Food Safety Failures at ByHeart, the Formula Company Behind Infant Botulism Outbreak

baileehendersonmay23.jpg
Bailee Henderson
November 14, 2025

ByHeart Inc., the infant formula manufacturer implicated in an ongoing, multistate botulism outbreak, has a history of food safety and hygiene violations at its production facilities, as well as an inadequate root cause analysis in previous incident, per FDA inspection records and warning letters.


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cantaloupe

QMRA for Listeria on Cantaloupe Identifies Importance of Post-Packing Time, Temperature

baileehendersonmay23.jpg
Bailee Henderson
November 12, 2025

Researchers have developed a new, farm-to-fork quantitative microbial risk assessment (QMRA) model to evaluate the risk of Listeria monocytogenes contamination in fresh-cut cantaloupe.


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