Microbial Risk Assessment: Achievements and Future Challenges December 1, 2001 To ensure the safety of food products in the U.S., we use a risk analysis approach to enhance the scientific basis of regulatory decisions and implement food safety programs.Read More
Growers Beware: Adopt GAPs or Else October 1, 2001 Good Agricultural Practices are a logical extension of Hazard Analysis and Critical Control Points into the fresh produce industry. Read More
Perspectives from a Review of Selected Case Histories of Microbiological Problems with Imported Produce October 1, 2001 The challenges of detecting and controlling harmful microorganisms on imported produce remain complex on both the scientific and regulatory fronts. Read More
Inside Meat & Poultry: Getting Science on Track August 1, 2001 A roundtable with Randall D. Huffman, Ph.D., Alice L. Johnson, DVM, William Brown, Ph.D., and Scott M. Russell, Ph.D. Read More
Foodborne Salmonellosis: Current International Concerns April 1, 2001 Salmonella spp. are the leading cause of foodborne bacterial diseases in many countries. Read More
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