This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies
By closing this message or continuing to use our site, you agree to our cookie policy. Learn More
This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Food Safety
search
cart
facebook twitter linkedin
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • BUYER'S GUIDE
  • MORE
    • Want More
    • Store
    • Customer Service
    • eNewsletter
    • Editorial Advisory Board
    • Custom Content & Marketing Solutions
    • Market Research
    • Polls
    • Sponsor Insights
  • EXCLUSIVES
    • Food Safety Culture Talking Points
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • EVENTS
    • Food Safety Summit
    • Webinars
    • Submit an Event
  • EMAGAZINE
    • eMagazine
    • Archive Issues
    • Contact
    • Advertise
    • SUBSCRIBE
Home » Topics » Contamination Control » Microbiological

Microbiological
Microbiological RSS Feed RSS

apples on conveyor in processing facility

Food Safety Implications of Big Data, Microbiome, Foodborne Pathogens, Food System Resilience

2022 05 18 16 22 52.302 0400
Bailee Henderson
November 22, 2022

The Global Food Safety Initiative (GFSI) has released its first Science and Technology Advisory Group (STAG) Report, which focuses on four themes impacting food safety: “Big Data,” the role of the microbiome, emerging foodborne pathogens, and food system resilience.


Read More
farmer holding romaine lettuce

Study Examines What STEC Dormancy During Lettuce Cooling, Transport Could Mean for Food Safety

2022 05 18 16 22 52.302 0400
Bailee Henderson
November 17, 2022

A Center for Produce Safety-funded study is working to characterize the physiological changes that occur in Shiga toxin-producing Escherichia coli O157:H7 (STEC) bacteria that is present on romaine lettuce during postharvest cooling and refrigerated transport to processors, which could affect the pathogen’s virulence and detectability characteristics. The end goal of the research is to develop an easily accessible online tool for industry that identifies practices to mitigate the risks of STEC transmission via romaine lettuce.


Read More
white powder with fda logo overlay

FDA Prevention Strategy to Enhance Infant Formula Food Safety Supports Elevating Cronobacter Infection to Nationally Notifiable Disease

2022 05 18 16 22 52.302 0400
Bailee Henderson
November 15, 2022

The U.S. Food and Drug Administration (FDA) has released an outline of a prevention strategy that is under development for Cronobacter sakazakii contamination of powdered infant formula and enhance food safety. A notable action includes supporting the elevation of Cronobacter sakazakii infection among infants as a nationally notifiable disease.


Read More
crispy skin pork

15-Year Analysis Shows Pork, Salmonella Significant Causes of Foodborne Illness Outbreaks in China

2022 05 18 16 22 52.302 0400
Bailee Henderson
November 14, 2022

A recent attribution analysis aimed to understand the epidemiological characteristics of foodborne illness outbreaks related to meat and meat products in China from 2002–2017.


Read More
baltic region

European Risk of Foodborne Illness from Vibrio Rising Due to Climate Change

2022 05 18 16 22 52.302 0400
Bailee Henderson
November 11, 2022

A recent European Environment Agency report explains that foodborne illnesses are projected to rise due to the effects of climate change, especially for Vibrio in the Baltic Sea.


Read More
e coli rendering

2020 Estimates Released: Food Types Associated with E. Coli, Salmonella, Listeria Foodborne Illness Outbreaks

November 4, 2022

The Interagency Food Safety Analytics Collaboration has released the foodborne illness source attribution estimates for 2020 for Salmonella, Escherichia coli O157, and Listeria monocytogenes.


Read More
food handler wearing gloves holding fruit

Good Hygiene Best Food Safety Defense Against Staphylococcus aureus in Foodservice

2022 05 18 16 22 52.302 0400
Bailee Henderson
November 3, 2022

A recent study has provided insight into the prevalence of Staphylococcus aureus on the hands of foodservice employees, as well as the pathogenicity and antimicrobial resistance (AMR) of S. aureus isolates.


Read More
dried meat

Northern Canadians More Likely to Contract Foodborne Parasite Toxoplasma Gondii

October 28, 2022

According to Health Canada, approximately four in ten people living in Northern Canada have been infected by the foodborne parasite Toxoplasma gondii, which is a much higher rate than is seen in Southern Canada.


Read More
red-and-yellow-onions

Studies Examine Salmonella Contamination of Onions, Will Develop Food Safety Strategies

2022 05 18 16 22 52.302 0400
Bailee Henderson
October 27, 2022

Two studies funded by the Center for Produce Safety aim to identify production practices that may contribute to Salmonella contamination of bulb onions and food safety control strategies for the commodity.


Read More
grocery store meat aisle

Report Questions U.S. Grocery Oversight of Antibiotics in Meat and Poultry

2022 05 18 16 22 52.302 0400
Bailee Henderson
October 21, 2022

A recent report has demonstrated that there is little oversight of antibiotics in meat and poultry sold at U.S. grocery stores, raising food safety concerns regarding antimicrobial resistance.


Read More
Previous 1 2 3 4 5 6 7 8 9 … 33 34 Next
Subscribe For Free!
  • eMagazine Subscription
  • Subscribe to eNewsletter
  • Website Registration
  • Manage My Preferences
  • Subscription Customer Service

Podcast Custom Content

Sponsored Content

Sponsored Contentclose
  • Ty-Rap TyGenic
    Sponsored byABB

    Integrating Proper Cable Protection and Wire Management Solutions to Meet Today’s Food Safety Requirements

Popular Stories

cow getting a shot

The Links between Meat Consumption and Antimicrobial Resistance

ground beef

USDA: 2022 E. Coli Outbreak Shows Importance of Ground Beef Food Safety Best Practices

Frank Yiannas headshot

Frank Yiannas to Resign as FDA’s Deputy Commissioner of Food Policy and Response

eDigest

Events

February 21, 2023

FDA's Retail Modernization—Foodborne Illness Prevention at the Federal, Industry, State, and Local Levels

Live: February 21, 2023 at 2:00 pm EST: The third in this webinar series focuses on an aspect of Core Element 3 of the New Era blueprint, Retail Food Safety Modernization, and its associated foodborne illness prevention strategies.  

May 8, 2023

Food Safety Summit

The 25th annual Food Safety Summit is the industry's premier event connecting food safety professionals throughout the supply chain with timely, actionable information and practical solutions to improve food safety! Learn about the most recent outbreaks, contaminants, and regulations from leading subject matter experts. Evaluate the most effective solutions with interactive exhibits from leading suppliers. Connect and network with a community of food safety professionals throughout the supply chain. 

View All Submit An Event

Poll

Food Safety Culture

Would you say your company has a strong food safety culture?
View Results Poll Archive

Products

Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

See More Products
webinars

Get our eMagazine delivered directly to your inbox

Stay in the know on the latest science-based solutions for food safety.

SUBSCRIBE TODAY!
  • Content
    • eMagazine
    • Current Issue
    • News
    • Newsletters
    • Products
    • Podcast
    • eBooks
  • Topics
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
    • Contamination Control
  • Resources
    • Events
    • Food Safety Book Store
    • Food & Beverage Brands
    • Market Research
    • Custom Content & Marketing Services
  • Contact
    • Advertise
    • Editorial Advisory Board
    • Contact Us
    • Subscriptions
    • Website Registration
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY
    • UPDATE MY PREFERENCES

Copyright ©2023. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing