A first-of-its-kind French study has demonstrated that food additives are consumed as mixtures by children and adults, underscoring the importance of considering combined exposures in food safety evaluations.
Some EU and UK food law changes in development could arrive sooner than expected, and others will take more time to go into effect. This article discusses food law changes to watch for in 2026.
This episode of Food Safety Five discusses a food safety issue that was covered in some of our most-read scientific articles of 2025: microplastics release from food contact materials and contamination of food.
FAO and WHO recently published a report identifying and prioritizing chemical contaminants that pose a food safety risk due to their presence in sources of water used in agri-food systems.
As in years past, USDA’s Pesticide Data Program reports that more than 99 percent of foods sampled in 2024 were compliant with EPA pesticide residue limits. Some persistent organic pollutants, like DDT, continue to show up in crops.
Addressing the need for efficient, inexpensive, and sustainable PFAS defluorination techniques, researchers from Ritsumeikan University, Japan have demonstrated the promise of near-UV light plus ligand-capped zinc oxide (ZnO) nanocrystals as a possible solution to PFAS recycling and remediation challenges.
In this year-end episode of Food Safety Matters, we round up the top stories of 2025, covering U.S. federal food safety policy changes under the Trump Administration, MAHA- and state-led moves against food additives of concern and ultra-processed foods, infant formula safety, science on Listeria and biofilms, ongoing monitoring of avian flu, and AI food safety applications.
FDA has published its annual Pesticide Residue Monitoring Program report for Fiscal Year 2023 (FY 2023), summarizing findings from FDA testing of human and animal foods for pesticides.
FDA shared results of sampling and testing for PFAS conducted under the Total Diet Study in 2024. “Forever chemicals” were detected in 39 of 542 samples, with the highest concentrations in samples of shrimp, clams, catfish, and tilapia.
Two research projects are investigating several novel techniques for detecting hepatitis A virus that eliminate false positives produced by inactivated, non-infectious RNA fragments—an issue that limits the usefulness of existing methods for indicating actual food safety risk.
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