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Home » Topics » Contamination Control » Chemical Control

Chemical Control
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cheese, tomatoes, and a baby bottle

EU Report on Food Safety Alerts Highlights Top Hazards, Major Incidents in 2025

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Food Safety Magazine Editorial Team
June 30, 2026

The Alert and Cooperation Network (ACN), which enables EU Member States to exchange information and coordinate responses to food safety incidents, processed a record 10,490 notifications. Notable incidents included a Listeria outbreak linked to French cheese, Salmonella in Italian tomatoes, and cereulide in infant formula.


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tractor pesticide application in field

Supreme Court Decides EPA Regulations Preempt State Laws on Pesticide Health Warnings

Bailee Henderson headshot
Bailee Henderson
June 25, 2026

The ruling in the case Monsanto v. Durnell shields pesticide manufacturers like Bayer–Monsanto, the maker of glyphosate-based Roundup, in failure-to-warn lawsuits. A legal expert explained to Food Safety Magazine how this decision potentially weakens state right-to-know chemical health warning laws like California's Proposition 65. 



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rice field growing

Study Shows Multiple Aeration Events During Rice Growing Reduces Arsenic Without Increasing Cadmium

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Food Safety Magazine Editorial Team
June 25, 2026

The Arkansas-based study showed that repeated mid-season soil aeration events significantly reduced arsenic concentrations in rice grain without increasing cadmium levels, providing field-scale evidence that water management can help mitigate arsenic accumulation.


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farm veterinarian preparing to administer shot to pig

FAO Offers Guidance to Food Safety Stakeholders on Mitigating Foodborne AMR

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Food Safety Magazine Editorial Team
June 22, 2026

Overuse or misuse of antimicrobials and improper disposal of antimicrobials in the agri-food system may result in food and environmental contamination and contribute to the global rise of AMR.


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an agricultural sprayer mounted on a tractor

Beyond Detection: Putting Dietary Pesticide Residues into Risk Context

Andrey Massarsky Ph.D. Neva Jacobs M.S.P.H., CIH Ania Urban Ph.D., M.P.H.
June 22, 2026

This article discusses toxicology and human exposure to pesticide residues in foods, including policy context and risk communication recommendations.


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worker spraying pesticides in field

Bipartisan Bill Aims to Ban U.S. Paraquat Use, Citing Parkinson’s Concerns

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Food Safety Magazine Editorial Team
June 19, 2026

The Paraquat Prevention Act would cancel all EPA-registered uses of the herbicide and permanently prohibit its reregistration. More than 70 countries, including the EU and China, have banned the domestic use of paraquat, although China still manufactures and exports the chemical to the U.S.


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golden wheat field under a partly cloudy blue sky

Researchers Predict Climate Change-Driven Increases in Mycotoxin Contamination of Wheat Across Europe

Bailee Henderson headshot
Bailee Henderson
June 19, 2026

Wageningen University researchers developed a hybrid machine learning modeling framework that considers crop growth stages, various future scenarios, and a large geographic region. The model predicted deoxynivalenol will present the greatest risk, with coastal countries, the UK, and northern France most affected.


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mini shopping basket full of cereal pieces

Nestlé USA Completes Artificial Food Dye Phase-Out

Bailee Henderson headshot
Bailee Henderson
June 18, 2026

The action aligns with the wishes of FDA and U.S. Health Secretary RFK Jr. for industry to voluntarily phase out synthetic, petroleum-based dyes from the nation’s food supply.


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Veterinarian at cattle farm holding syringe and bottle preparing for vaccination

65 Organizations Petition FDA to End Routine Preventive Antibiotic Use in Food Animals

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Food Safety Magazine Editorial Team
June 16, 2026

Citing concerns about antibiotic overuse in food-producing animals contributing to the spread of antimicrobial resistance (AMR), the petition calls for FDA to withdraw approvals for the routine use of medically important drugs for disease prevention.


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a stream of water falling into a swirling pool of clear blue

Researchers Find Plant Extract Effectively Removes Microplastics from Drinking Water

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Food Safety Magazine Editorial Team
June 12, 2026

Moringa oleifera seed extract could potentially serve as a sustainable alternative to conventional alum coagulants for microplastic removal in drinking water treatments, while also allowing for process simplification and cost savings.


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