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Home » Topics » Contamination Control » Chemical Control

Chemical Control
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candy chips and marshmallows

New York Poised to Ban Certain Food Additives, Require GRAS Ingredient Transparency

baileehendersonmay23.jpg
Bailee Henderson
April 22, 2026

The Food Safety and Chemical Disclosure Act would mandate public disclosures of “Generally Recognized as Safe” substances used in foods manufactured or sold in New York. It has passed the Assembly and Senate, and now awaits the Governor’s signature into law. 


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workers on a farm in california

California Bill Aims to Ban PFAS Pesticides

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Food Safety Magazine Editorial Team
April 14, 2026

AB 1603 would prohibit the registration of pesticides containing intentionally added PFAS in the state.


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farmer checking rice crop

Sustainable Fertilizer Practice Causes Increased Cadmium in Rice, Study Shows

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Food Safety Magazine Editorial Team
April 14, 2026

Large-scale recycled manure use—a circular agriculture approach used to combat soil acidification that reduces crop yield—can lead to the accumulation of cadmium in soil, which is then taken up by rice crops, affecting food safety.


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overhead view of a jar of honey with wand in it

FDA Finds Adulteration in 4 Percent of Honey Samples

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Food Safety Magazine Editorial Team
April 13, 2026

In 2025, FDA sampled domestic and imported honey to detect food fraud. Consistent with previous years, the rate of fraud was low, but still high enough to emphasize the ongoing vulnerability of honey to economically motivated adulteration.


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wooden blocks that spell "budget"

FDA FY 2027 Budget Request Includes $57 Million for ‘MAHA’

While FDA's Human Foods Program gets increased funds, USDA-FSIS' budget stays stable.
baileehendersonmay23.jpg
Bailee Henderson
April 7, 2026

FDA’s Human Foods Program specifically would receive a significant increase in funding compared to the previous fiscal year (FY), including $25 million to help address chemical contaminants and additives like PFAS, toxic heavy metals, and GRAS ingredients.


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wheat and biscuits (cookies)

CRISPR-Edited Wheat Leads to Reduced Acrylamide Without Yield Loss

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Food Safety Magazine Editorial Team
April 7, 2026

Rothamsted Research scientists have developed gene-edited wheat with substantially reduced levels of free asparagine, a precursor to acrylamide. Biscuits produced from gene-edited wheat showed a 93 percent reduction in acrylamide compared to controls.


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This image highlights the release of the 2026 Environmental Working Group (EWG) report regarding pesticide residues on produce.

Food Safety Five Ep. 29: The ‘Dirty Dozen’ Debate—Pesticides in Produce Explained

baileehendersonmay23.jpg
Bailee Henderson
April 7, 2026

This episode of Food Safety Five discusses the Environmental Working Group’s 2026 “Dirty Dozen” list of the most “pesticide-contaminated produce,” including ongoing debate over the list’s methodology and its relevance to food safety and public health.


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a mother holding and spoon feeding her baby

Testing Confirms Microbiological, Chemical Safety of Canadian Infant Formula, Children’s Foods

CFIA also published National Microbiological Monitoring Program findings for 2024–2025.
baileehendersonmay23.jpg
Bailee Henderson
April 6, 2026

The Canadian Food Inspection Agency (CFIA) recently published the findings from several food sampling and testing assignments for microbiological and chemical contaminants across a range of food categories. In general, the results were satisfactory.


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small tractor spraying row crops

Center for Food Safety Opposes Monsanto–Bayer Legal Efforts to Preempt State Pesticide Warnings

baileehendersonmay23.jpg
Bailee Henderson
April 3, 2026

Arguing that states’ authority to require pesticide health warnings is critical to filling gaps in EPA oversight and risk communication, a coalition has filed an amicus brief in the U.S. Supreme Court case Monsanto v. Durnell, in which Monsanto (now Bayer), the maker of glyphosate-based Roundup, seeks to strike down that authority. 


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veterinarian preparing to administer drugs to pig

Codex Committee Advances Work on Standards for Veterinary Drug Residues in Food

JECFA has also issued a related call for data to support future CCRVDF work and Codex standards development.
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Food Safety Magazine Editorial Team
April 3, 2026

The 28th session of the Codex Committee on Residues of Veterinary Drugs in Foods made advances related to maximum residue limits (MRLs), extrapolation approaches, and risk management guidance, with several measures forwarded to the Codex Alimentarius Commission for adoption.


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Live: May 28, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why validation and verification are necessary for allergen control, and how analytical tools can support allergen management programs.

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