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Home » Topics » Contamination Control

Contamination Control
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3d rendering of a blood vessel

Scientists Find Microplastics Used in Food Packaging in Human Veins

February 27, 2023

Scientists from the University of Hull and Hull York Medical School have discovered microplastics in vascular tissue for the first time. Two of the most prominent polymer types that were found are used in food packaging. 


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CDC Warns About Increasingly Drug-Resistant Shigella

February 27, 2023

The U.S. Centers for Disease Control and Prevention (CDC) has issued a health advisory regarding extensively drug-resistant (XDR) Shigella infections in the U.S.


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nonstick pan

Study Associates Exposure to Multiple PFAS with Metabolic, Thyroid Harm

February 24, 2023

A recent study suggests that exposure to a mixture of per- and polyfluoroalkyl substances (PFAS) may alter several critical biological processes, including the metabolism of fats and amino acids, as well as thyroid hormone dysfunction.


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group of dairy cows

Veterinary Drug Residues in Animal-Based Foods Continue to Fall in EU

February 23, 2023

Residues of veterinary drugs and other substances found in animals and animal-derived food continue to decline in the EU and compliance levels are on the rise, the latest data from the European Food Safety Authority (EFSA) reveals.


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almond milk with FDA logo overlay

FDA Draft Guidance for Naming, Labeling of Plant-Based Milk Alternatives

February 22, 2023

The U.S. Food and Drug Administration (FDA) has announced draft recommendations for industry on the naming of plant-based foods that are marketed and sold as alternatives to milk.


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codex

FAO, WHO Updating Codex Guidance on Viruses in Foods; Call for Experts, Data

February 21, 2023

The Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) are calling for experts and data to contribute to the future work of the Joint FAO/WHO Expert Meetings on Microbial Risk Assessment (JEMRA) in the area of human enteric viruses in foods.


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red and green apples in a plastic bag

Scientists: Microplastics Warrant Urgent Action, Point to Human Health Risks

February 20, 2023

Human dietary exposure to microplastics is associated with a number of urgent health risks such as digestive, reproductive, and respiratory harm, and should be addressed with a “degree of urgency,” according to a report from the California State Policy Evidence Consortium (CalSPEC).


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tractor spraying pesticides

Researchers Explore How Pesticides Contribute to AMR

February 17, 2023

A recent article authored by scientists affiliated with the Food and Agriculture Organization of the United Nations (FAO) stresses the importance of conscientiously choosing pesticides for use on food crops to mitigate the rise of antimicrobial resistance (AMR).


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Snapshot of Foodborne Pathogens in Scotland for 2020–2021

February 15, 2023

Public Health Scotland (PHS) has released its first biennial report on gastrointestinal and zoonotic pathogens, covering the years 2020–2021. 


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fish smoking

Awareness Campaign has “Limited Effect” on Listeria Prevalence in RTE Food Production

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Bailee Henderson
February 15, 2023

A recent study assessed the presence and persistence of Listeria monocytogenes in Danish ready-to-eat (RTE) food production environments to evaluate the efficacy of a Listeria awareness campaign. Whole genome sequencing (WGS) analysis was also performed to characterize the isolates.


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July 21, 2026

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Live: July 21, 2026 at 2:00 pm EDT: This webinar will provide participants with guidance on how to effectively use generative artificial intelligence (AI) tools to develop key components of a food safety management system (FSMS).

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

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