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Home » Topics » Contamination Control

Contamination Control
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BIZTRACKS

Technology Achieves Pathogen Reduction Milestone in Wheat Temper

January 6, 2023

A validated 3rd party study has confirmed an average 5.40 log reduction of pathogens in wheat temper with the Guardian™ system by Energis Solutions™.


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sesame seeds

Experts Outline Process for Food Allergen Derivative Exemptions

January 6, 2023

Experts with the World Health Organization (WHO) and the Food and Agriculture Organization of the United Nations (FAO) have developed a process for the consideration of future exemptions of highly refined foods and ingredients derived from or containing a priority allergen food.


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milk splash black background

Milk Causes Most Food Allergen Recalls in UK, Study Finds

baileehendersonmay23.jpg
Bailee Henderson
January 5, 2023

A recent study analyzing food allergen recalls in the UK from 2016–2021 has revealed allergens to be the most prevalent cause, and milk to be the most commonly implicated allergen.


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rice grains close up

Experts Call for Greater Collaboration, Funding for “Closer to Zero” Efforts

January 4, 2023

A recent workshop funded by the U.S. Department of Agriculture (USDA) has identified several crucial working areas for mitigating the public’s exposure to toxic metals from the U.S. food supply, which is a pressing food safety issue. The workshop was conducted as part of the “Closer to Zero” initiative to address such exposure, in which USDA, the U.S. Food and Drug Administration (FDA), and other federal agencies are involved.


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EU Data for Foodborne Illnesses in 2021 Shows “Very High” AMR in Campylobacter

baileehendersonmay23.jpg
Bailee Henderson
January 2, 2023

The European Center for Disease Control and Prevention (ECDC) has released 2021 epidemiological reports for common foodborne illnesses listeriosis, campylobacterosis, hepatitis A infection, Shiga toxin-producing Escherichia coli (STEC) infection, salmonellosis, and yersinosis.


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recycling bin

EFSA Determines Plastic Produced by Poly Recycling is Food Safe

baileehendersonmay23.jpg
Bailee Henderson
December 29, 2022

The European Food Safety Authority (EFSA) has determined the food safety of plastic polyethylene terephthalate (PET) when produced by a recycling process called Poly Recycling for use in food contact materials.


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produce on a grocery shelf

USDA Finds Pesticide Residues below EPA Tolerances in 99 Percent of U.S. Fruit, Vegetable Samples

December 27, 2022

The U.S. Department of Agriculture’s Agricultural Marketing Service (USDA’s AMS) has found the majority of fruits and vegetables in the U.S. to contain pesticide residues below the tolerances established by the U.S. Environmental Protection Agency (EPA), according to the agency’s Pesticide Data Program (PDP) summary for 2021.


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yellow corn up close

Food Safety Heats Up: Changing Temperatures and Food Risk Impacts

Wendelyn Jones Ph.D.
December 26, 2022

Tracking environmental temperature changes for their impacts on food safety is increasingly important, as just a few degrees of change will shape how food risks develop and unfold, according to recent research.


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chocolate bars and cocoa beans

Study Finds Concerning Levels of Toxic Heavy Metals in Dark Chocolate

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Bailee Henderson
December 22, 2022

Recent research suggests a concerning overall presence of toxic heavy metals cadmium and lead among dark chocolate bars.


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BIZTRACKS

3M Will Stop PFAS Manufacturing by the End of 2025

December 21, 2022

3M has announced that it will exit per- and polyfluoroalkyl substance (PFAS) manufacturing and work to discontinue the use of PFAS across its product portfolio by the end of 2025. 


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Events

May 28, 2026

Advanced Sanitation Strategies for Allergen Risk Reduction in Food Processing

Live: May 28, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why validation and verification are necessary for allergen control, and how analytical tools can support allergen management programs.

June 3, 2026

How to Build a Better Food Safety Training Program

Live: June 3, 2026 at 2:00 pm EDT: Join this webinar to learn how AI is impacting food safety training, and how you can leverage AI in your programs.

June 4, 2026

Building a Stronger Food Safety Program in a Changing GFSI Landscape

Live: June 4, 2026 at 11:00 am EDT: Attend this webinar to understand how GFSI requirements are evolving and what those changes signal for quality programs at food and beverage facilities.

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Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

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