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Home » Topics » Contamination Control

Contamination Control
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antibotics

NARMS Releases 2020 Report on AMR Trends in Foodborne Pathogens

August 4, 2023

The National Antimicrobial Resistance Monitoring System (NARMS) recently published its 2020 Integrated Summary, which includes data providing phenotypic and genomic antimicrobial resistance (AMR) trends for Salmonella, Campylobacter, generic Escherichia coli, and Enterococcus isolated from retail meat and food-producing animals.


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Eagle MAXIMIZER RMI

Eagle Product Inspection Launches MAXIMIZER RMI Detection Solution for Poultry Processing

August 4, 2023

Eagle Product Inspection recently launched MAXIMIZER RMI, a new physical contaminant detection solution for the poultry processing sector.


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Reagan-Udall Foundation logo

FDA’s Reagan-Udall Foundation Lays Groundwork for Public-Private Partnership to Track AMU in Food-Producing Animals

August 2, 2023

The Reagan-Udall Foundation for the U.S. Food and Drug Administration (FDA) has published a new report outlining efforts to explore a public-private partnership to improve the tracking of antimicrobial use (AMU) in food-producing animals. 


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person casting fishing net on a boat

Economic Burden of Foodborne Vibrio Infections Projected to Rise Due to Climate Change

August 1, 2023

The effects of climate change are projected to increase the economic burden of foodborne Vibrio infections in the U.S., warns the U.S. Department of Agriculture’s Economic Research Service (USDA’s ERS).


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romaine lettuce washed on a cloth

The Silent Threats in Our Salad Bowls: Research Harnessing Plant Defenses to Combat E. coli and Salmonella Infections

Debanjana Roy Ph.D.
August 1, 2023

Research on plant defense responses against pathogens, specifically E. coli O157:H7 and Salmonella Typhimurium, holds insights to preventing foodborne illnesses and improving food safety practices.


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world map made of antibiotic pills

Global Organizations Highlight One Health AMR Research Priorities, Includes Agrifood Sector

July 28, 2023

A recent report from the Food and Agriculture Organization of the United Nations (FAO) and three other global organizations has laid out priority research areas for mitigating the rise of antimicrobial resistance (AMR) at the interface between the agrifood, healthcare, and environmental sectors.


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plate of charry tomatoes

ECDC, EFSA Release Investigation Report on Multi-Country Foodborne Illness Outbreak of Salmonella Seftenberg

July 28, 2023

The European Food Safety Authority (EFSA) and the European Center for Disease Prevention and Control (ECDC) recently published a summary of a joint investigation of a multi-country foodborne illness outbreak of Salmonella Seftenberg that was possibly linked to cherry-like tomatoes.


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bags of assorted groceries

Nearly 100 Percent of Canadian Food Samples Tested for Microbial Contaminants Deemed Satisfactory

July 28, 2023

In Canada, nearly 100 percent of food samples tested for the presence of microbial contaminants between April 2018 and March 2022 were deemed “satisfactory,” according to a recently published interim report from the Canadian Food Inspection Agency (CFIA).


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digital rendering of rod shaped bacteria resembling salmonella

CDC Highlights Multidrug-Resistant, Persistent Salmonella Infantis Strain REPJFX01

July 27, 2023

The U.S. Centers for Disease Control and Prevention (CDC) recently published a new webpage with information about a persistent, multidrug-resistant strain of Salmonella Infantis known as REPJFX01, which has been the cause of many illnesses and outbreaks.


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bunch of wheat on a table

FSA, FSS Call for Data on T-2, HT-2 Mycotoxins in Food

July 27, 2023

The UK Food Standards Agency (FSA) and Food Standards Scotland (FSS) are requesting data on the levels of T-2 and HT-2 mycotoxins present in food.


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Events

October 15, 2026

How to Prevent Physical Contamination in Food Production and Strengthen Compliance

Live: October 15, 2026 at 2:00 pm EDT: Attend this webinar to gain insight into how product inspection helps protect your brand, reduce recall risk, and support compliance.

October 29, 2026

FDA Proposes Major GRAS Reform: What It Could Mean for Your Business

Live: October 29, 2026 at 2:00 pm EDT: Attend this webinar to examine potential implications for self-GRAS, Flavor and Extract Manufacturers Association (FEMA) GRAS, and food-contact substances.

November 5, 2026

How Middle Managers Shape Food Safety Culture and Risk Performance

Live: November 5, 2026 at 11:00 am EST: From this webinar, attendees will learn how investing in middle managers improves both FSQ strategy implementation and accountability across all levels of the company.

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