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buffalo calf

EU Multi-Country Salmonella Outbreak Reveals Vulnerabilities in Agri-Food System

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Food Safety Magazine Editorial Team
October 20, 2025

A 2024 European foodborne illness outbreak caused by a rare Salmonella serotype, linked to leafy greens grown near a buffalo farm, exposed gaps in biosecurity, surveillance, and data transparency across the agri-food system.


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sprinkler watering field

Study Suggests Potential Utility of Bacteriophage as Supplemental Preharvest Agricultural Water Treatment

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Food Safety Magazine Editorial Team
October 20, 2025

A new study assessed the efficacy of a commercial lytic bacteriophage cocktail as a preharvest agricultural water treatment against Salmonella Infantis, and found modest but consistent pathogen reductions across diverse water conditions.



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Malta Establishes Food Safety and Security Authority

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Food Safety Magazine Editorial Team
October 17, 2025

Covering the entire food chain, the new government agency will ensure the safety, quality, and traceability of the Maltese food supply, as well as compliance with EU and international laws and standards.


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raw chicken breast on display at store

Study Finds Low Campylobacter Prevalence on Retail Chicken Meat, But Suggests Surveillance Gaps Exist

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Food Safety Magazine Editorial Team
October 17, 2025

New research has demonstrated a low overall prevalence of Campylobacter on retail chicken meat; however, recovered C. jejuni strains did not match known poultry-associated genotypes, suggesting the need for sensitive detection methods and expanded genomic surveillance.


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beef for sale

South Korean Study Finds Listeria Solely on Retail Beef Samples, Not on Farm

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Food Safety Magazine Editorial Team
October 16, 2025

A recent study investigating Listeria monocytogenes in South Korea’s beef supply chain revealed the presence of the pathogen exclusively in retail product samples, underscoring the importance of strict food safety controls post-harvest. The strains isolated were hypervirulent and stress-adapted.


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Study Shows Water Hoses as Reservoirs for Biofilms in Food Processing Facilities

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Bailee Henderson
October 16, 2025

A recent study investigating biofilms in water hoses used in a meat processing facility revealed widespread microbial colonization, reaffirming concerns about hoses as reservoirs for pathogens, and underscoring the need for routine monitoring and maintenance of water delivery systems.


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frying pan

California Governor Vetoes Bill to Ban Sale of Food Packaging, Cookware Containing PFAS

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Food Safety Magazine Editorial Team
October 15, 2025

In his veto letter, Gov. Gavin Newsom said he agreed with Senate Bill 682’s goal of phasing-out “forever chemicals” from consumer products, but said the bill would sacrifice Californians' ability to afford household products like cookware.


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waitress discussing menu with customer

California Enacts Law Requiring Restaurants to Label Major Allergens on Menus

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Food Safety Magazine Editorial Team
October 15, 2025

Senate Bill 68 (SB 68), titled, the Allergen Disclosure for Dining Experiences Act (ADDE), will apply to chain restaurants with 20 or more locations by January 1, 2026.


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scoop and tub of protein powder

Consumer Reports Voices Concern About Lead in Protein Powder, Urges FDA to Set Enforceable Limits

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Food Safety Magazine Editorial Team
October 14, 2025

Consumer Reports is urging FDA to set enforceable limits on lead in protein powders after an in-house investigation revealed high levels of contamination, raising concerns about daily exposure and regulatory gaps in supplement oversight.


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donald trump at conference table

Entire Departments of CDC Outbreak Experts Fired, Rehired During Shutdown RIFs

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Bailee Henderson
October 14, 2025

Among the approximately 1,300 CDC staffers that were laid off by President Trump amid the government shutdown reductions in force (RIFs), 700 were quickly rehired, including the entire staff and editors of CDC’s Morbidity and Mortality Weekly Report, and 70 Epidemic Intelligence Service officers.


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