The U.S. Food and Drug Administration (FDA) recently opened the Foreign Supplier Verification Program Portal for Food Importers (FSVP) Records Submission, to serve as a streamlined way for importers to submit FSVP records electronically.
Scientists have discovered that Salmonella variants, including Salmonella Typhimurium, can have different effects on the heath of pigs and the risks they pose to food safety.
An expert panel recently concluded that food coloring E171 (titanium dioxide) "can no longer be considered safe as a food additive," and as a result, the European Food Safety Authority (EFSA) has reclassified it.
The U.S. Food and Drug Administration (FDA) recently released a report on foodborne illness in retail food store deli departments, using data collected between 2015–2016.
The U.S. Department of Agriculture (USDA) in California recently filed a 45-page answer to an amended complaint by plaintiffs wishing to bring down the New Swine Inspection Program.
The U.S. Centers for Disease Control and Prevention (CDC) said that norovirus outbreaks declined between April–July 2020, which may be related to COVID-19 control measures.
The European Food Safety Authority (EFSA) has developed a decision tree of 10 questions to help food firms decide what information to give consumers besides use-by or best-before dates to ensure food safety.
The controlled environment agriculture (CEA) Food Safety Coalition recently announced the first-ever food safety certification program specifically for leafy greens grown indoors.
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