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fruits and vegetables

USDA's National Organic Program Protects the Agency's Organic Label

May 19, 2021

The U.S. Department of Agriculture (USDA’s) organic label is trusted globally; in 2021, there were 45.578 organic businesses registered.


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WHO Opens Public Comment Period on Draft Food Safety Strategy

May 17, 2021

The World Health Organization (WHO) is asking for public comments on its new draft food safety strategy, and comments can be submitted through June 18, 2021.


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More than 1,300 Food Safety Professionals Attend the Virtual Food Safety Summit

May 14, 2021

Food safety professionals and industry experts attended this week's virtual Food Safety Summit, which featured an A-list roster of speakers.


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red onions

FDA Releases Report Highlighting Salmonella Newport Outbreak in Red Onions

May 14, 2021

The U.S. Food and Drug Administration (FDA) has researched the Salmonella Newport outbreak that caused more than 1,600 illnesses in the U.S. and Canada between June–October 2020.


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Day Two of Food Safety Summit Focuses on Food Safety Culture and Leadership Skills

May 13, 2021

The 2021 Food Safety Summit had a busy day on May 12, 2021, and the program continues through May 13.


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2021 Virtual Food Safety Summit Town Hall: Q&A with Top Regulators

2021 Virtual Food Safety Summit Town Hall: Q&A with Top Regulators

Lis Parker
Liz Parker
May 12, 2021

The 2021 Virtual Food Safety Summit Town Hall session covers COVID-19 policies, foodborne illness outbreaks, and more.


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hand with pen writing survey

Assessing Knowledge: Preventive Control for Human Food's Principles

May 12, 2021

How are you navigating the Preventive Controls for Human Food rule? Take our survey to weigh in.


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lettuce in bowl

FDA to Collect, Test Samples of Lettuce Grown in Salinas Valley, CA

May 12, 2021

From May to November 2021, the U.S. Food and Drug Administration (FDA) will be collecting and testing lettuce samples from Salinas Valley, CA, for Escherichia coli and Salmonella. 


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2021 Virtual Food Safety Summit Keynote: The New Role and Responsibilities of the Food Safety Professional in the COVID-19 World

2021 Virtual Food Safety Summit Keynote: The New Role and Responsibilities of the Food Safety Professional in the COVID-19 World

Lis Parker
Liz Parker
May 11, 2021

The 2021 Virtual Food Safety Summit continued with a keynote presentation from Craig Wilson, vice president, general merchandise manager, Costco, on his pandemic experiences.


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2021 Virtual Food Safety Summit Kicks Off with Effects of COVID-19 on Current and Future Management Practices

2021 Virtual Food Safety Summit Kicks Off with Effects of COVID-19 on Current and Future Management Practices

Lis Parker
Liz Parker
May 11, 2021

The 2021 Virtual Food Safety Summit began on May 11, 2021 with a live webinar on the effects of COVID-19 in the food safety industry.


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Events

February 25, 2026

How to Manage Food Safety and Regulatory Risks in Your Supply Chain

Live: February 25, 2026 at 2:00 pm EST: From this webinar, attendees will learn how large food manufacturing organizations can successfully manage their supply chain, food safety, and regulatory risks.

March 3, 2026

FDA/USDA Regulatory Updates: Food Safety Work Plans for 2026

Live: March 3, 2026 at 2:00 pm EST: In this high-level, exclusive webinar, FDA Deputy Commissioner for Human Foods Kyle Diamantas and USDA Under Secretary for Food Safety Mindy Brashears, Ph.D. will share their agencies' regulatory priorities and work plans for 2026 and beyond.

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

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