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The U.S. Food and Drug Administration (FDA) has assessed the impact of its GenomeTrackr Whole-Genome Sequencing Network.  

In a new update, the U.S. House of Representatives Oversight Committee says that testing practices for toxic heavy metals in baby foods are flawed.

United Fresh Produce Association's Class Three of the Produce Safety Immersion Program is now taking applications, with a deadline of October 31, 2021.

Foodborne illness infections in 2020 decreased as compared to the years 2017 to 2019.

The U.S. Department of Agriculture’s National Institute of Food and Agriculture (NIFA) has announced an investment of $10 million over 21 grants to help with food safety and Food Safety Modernization Act (FSMA) training, education, and more.

The U.S. Food and Drug Administration (FDA) prioritizes effective and efficient use of data by reorganizing information technology (IT), data, and IT cybersecurity functions to agency-level.

The 2021 State Food Safety Resource Survey has been released by the Association of Food and Drug Officials (AFDO).

A broad range of poultry companies and consumer groups are asking the U.S. Department of Agriculture to modernize the safe regulation of poultry.

University of Georgia (UGA) scientists have figured out why Salmonella Enteritidis has been so widespread recently.

In October 2021, Institute of Food Technologists (IFT) will host a virtual workshop on various food safety topics.