A recent poll of UK adults found that more than half of consumers have become more conscious of food safety and hygiene at food outlets since the beginning of the COVID-19 pandemic.
The Journal of Food Protection recently reported another study from the U.S. Food and Drug Administration (FDA) on the source of three recent romaine lettuce outbreaks.
The Food and Agricultural Organization of the United Nations (FAO) has released a document explaining that "organic" doesn't necessarily mean a guarantee of food safety.
Stephanie Nguyen, M.Sc., a microbiologist and process authority, and Jessica Badour, a research outreach specialist, have joined the Food Safety Magazine Editorial Advisory Board.
Food Safety Magazine has recently announced that Frank Busta, Ph.D., will receive the magazine’s Distinguished Service Award at the 2021 Food Safety Summit, May 11–13.
The European Center for Disease Prevention and Control and the European Food Safety Authority recently released a report that showed that a large amount of Salmonella and Campylobacter bacteria is still resistant to antibiotics used for humans and animals.
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