According to new Environmental Working Group (EWG) test results, per- and polyfluoroalkyl substances (PFAS), also known as “forever chemicals,” have been widely found in pet food packaging.
A new edition of Poisoned, a novel by Jeff Benedict that stories the events of the 1993 foodborne illness outbreak caused by contaminated hamburger meat from Jack in the Box restaurants, will be published alongside an August 2023 Netflix documentary based on the book.
The Controlled Environment Agriculture Food Safety Coalition (CEA Food Safety Coalition) has changed its name to the CEA Alliance, and has expanded its mission to serve the broader needs of all controlled environment food growers.
A recent study has provided insight into the prevalence of Staphylococcus aureus on the hands of foodservice employees, as well as the pathogenicity and antimicrobial resistance (AMR) of S. aureus isolates.
Following food fraud investigations, the European Commission (EC) recently set new limits on certain antioxidants in tuna; specifically, ascorbic acid, sodium ascorbate, and calcium ascorbate.
According to Health Canada, approximately four in ten people living in Northern Canada have been infected by the foodborne parasite Toxoplasma gondii, which is a much higher rate than is seen in Southern Canada.
Two studies funded by the Center for Produce Safety aim to identify production practices that may contribute to Salmonella contamination of bulb onions and food safety control strategies for the commodity.
By 2030, the European Food Safety Authority (EFSA) and its EU partners aim to implement more comprehensive, harmonized chemical exposure assessments to enhance food and feed risk assessments.
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