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ACS edible sensor

Edible Sensor for Frozen Food Safety Indicates When Products Have Been Thawed, Refrozen

October 14, 2022

Researchers have developed a novel, food-grade, edible sensor that can alert consumers to frozen products that have previously been thawed and refrozen.


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licorice

New EU Maximum Levels for Mycotoxin Ochratoxin A

October 14, 2022

The European Commission recently updated its regulation on maximum levels for ochratoxin A, a type of mycotoxin, in foods.


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chicken in pen

USDA-FSIS Proposed Regulatory Framework for Reducing Salmonella in Poultry May Declare Salmonella an Adulterant

October 14, 2022

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has proposed a regulatory framework that would change food safety in the poultry industry, including new flock testing requirements, enhancing process control and verification, and implementing enforceable final product standards.


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peppers and pills

FAO Highlights Global Efforts, Resources for Fighting Foodborne AMR

baileehendersonmay23.jpg
Bailee Henderson
October 13, 2022

At the Global Conference on Foodborne Antimicrobial Resistance (AMR), the Food and Agriculture Organization of the United Nations (FAO) stressed the need for a “One Health” approach to addressing AMR in food, introduced the AMR Codex Texts project, and highlighted FAO and Codex Alimentarius resources for mitigating foodborne AMR. 


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cured meat

EFSA Explains Food Safety Risk of Nitrosamines, Opinion Open to Consultation

October 12, 2022

The European Food Safety Authority (EFSA) has explained the science behind its draft opinion on the public health risk of nitrosamines in food, which was recently opened to public consultation.


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FDA logo

FDA Webinar Series on Infant Formula Enforcement Discretion Transition Plan

October 12, 2022

The U.S. Food and Drug Administration (FDA) will host a series of four webinars on the Infant Formula Transition Plan for Exercise of Enforcement Discretion.


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FDA logo full

FDA Launches Retail Program Standards Reference System

October 12, 2022

The U.S. Food and Drug Administration (FDA) has launched its Retail Program Standards Reference System, a searchable database of current Voluntary National Retail Food Regulatory Program Standards interpretations.


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fish sticks

FDA Study Will Evaluate Children’s Exposure to Mercury from Seafood

October 11, 2022

As part of the Closer to Zero Action Plan, the U.S. Food and Drug Administration has asked the National Academies of Sciences, Engineering, and Medicine to conduct an independent study to assess young children’s exposure to mercury from consuming seafood.


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FDA logo full

FDA Webinar on the Laboratory Accreditation for Analyses of Foods Program

October 7, 2022

On October 27, 2022, the U.S. Food and Drug Administration will hold an informational webinar discussing the new Laboratory Accreditation for Analyses of Foods program.


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sliced ham on grilled cheese.

Certain Regulatory Limits for Listeria in RTE Foods Could Greatly Reduce Contamination, Foodborne Illness, Study Finds

baileehendersonmay23.jpg
Bailee Henderson
October 7, 2022

A recent study has estimated that removing products with a concentration of Listeria monocytogenes higher than 1 CFU/g could greatly reduce food contamination and associated foodborne illness cases. The study also found ready-to-eat (RTE) foods to be of greatest concern.


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