The Coalition for Safer Food Processing and Packaging (CSFPP) has released testing data on the presence of phthalates in what has become known as the ultimate comfort food--macaroni and cheese.
Stacy Atchison, publisher of Food Safety Magazine and the Food Safety Matters Podcast, will be presenting as part of Roka Bioscience's event at IAFP 2017.
Food Safety Magazine launched the fourth episode of our new Food Safety Matters Podcast. In this installment, our editorial director interviews Steve Taylor on food allergens in the food processing environment, current research that could affect consumers with food sensitivities, and more.
The U.S. Food and Drug Administration (FDA) has launched a new website that allows organizations to apply for recognition as a Third-Party accreditation body.