Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Sponsored Insights
    • Sponsored White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
Home » Topics » News

News
News RSS Feed RSS

codex

Codex Publishes Guidance on Managing Microbiological Foodborne Illness Outbreaks

February 17, 2023

The Codex Alimentarius Committee on Food Hygiene (CCFH) has released an amended proposed draft guidance on the management of foodborne illness outbreaks associated with microbiological hazards.


Read More
FSA logo

UK Food Safety Authorities Delivered on COVID-19 Recovery Plan

February 16, 2023

In June 2021 the Food Standards Agency (FSA) dispersed a COVID-19 Recovery Plan providing guidance to local food safety authorities in England, Wales, and Northern Ireland. Between April–July 2022, FSA audit teams assessed local authorities’ performance against the requirements of the Recovery Plan through assurance checks.


Read More
cafeteria serving line

England Sees Highest Norovirus Rate in a Decade

February 16, 2023

England is experiencing a significantly higher number of norovirus cases than usual, according to the UK Health Security Agency.


Read More
the flag of the Bahamas

FAO Works with the Bahamas to Advance National Food Safety

February 16, 2023

The Food and Agriculture Organization of the United Nations (FAO) recently held a workshop in the Bahamas to develop a plan for improving the country’s food safety capacity, based on the findings of a 12-month project.


Read More
public health scotland logo

Snapshot of Foodborne Pathogens in Scotland for 2020–2021

February 15, 2023

Public Health Scotland (PHS) has released its first biennial report on gastrointestinal and zoonotic pathogens, covering the years 2020–2021. 


Read More
milk splashing

New Sensor Technology Detects Bacteria in Milk in Real Time

Bailee Henderson headshot
Bailee Henderson
February 15, 2023

Researchers have introduced a novel, thermal biosensor for real-time detection of Escherichia coli, demonstrating its ability to detect the pathogen in milk without sample preparation. The sensor would be easy to mass produce, and shows potential as a low-cost, rapid tool for onsite microbial indication.


Read More
fish smoking

Awareness Campaign has “Limited Effect” on Listeria Prevalence in RTE Food Production

Bailee Henderson headshot
Bailee Henderson
February 15, 2023

A recent study assessed the presence and persistence of Listeria monocytogenes in Danish ready-to-eat (RTE) food production environments to evaluate the efficacy of a Listeria awareness campaign. Whole genome sequencing (WGS) analysis was also performed to characterize the isolates.


Read More
milk processing facility

FAO, WHO Report on Food Safety of Water Reuse in Dairy Industry

February 14, 2023

The Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) recently published a report that provides guidance for the dairy industry on food-safe sourcing, use, and reuse of fit-for-purpose water.


Read More
apples in crates on a tractor in an orchard

Study Evaluating Efficacy of Sanitizers Against Biofilms in Fruit Harvesting

February 14, 2023

Ongoing research funded by the Center for Produce Safety aims to evaluate the efficacy of commercially available sanitizers against common foodborne pathogens and biofilms encountered during tree fruit harvesting, and then conduct a validation study of the best-performing treatments at commercial facilities.


Read More
loaves of bread and cans packaged for donation

2022 FDA Food Code Clarifies that Retail Food Donations are Allowed

February 14, 2023

The U.S. Food and Drug Administration’s (FDA’s) 2022 Food Code clarifies that food donations from retail food establishments are acceptable, given that proper food safety practices are followed.


Read More
Previous 1 2 … 203 204 205 206 207 208 209 210 211 … 458 459 Next
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • The image displays a bottling plant production line, commonly used in the beverage industry for filling and packaging soft drinks.
    Sponsored byBIOIONIX

    Sustainability with ROI: A Beverage Producer Case Study in Water Savings

  • Man In Warehouse
    Sponsored byRentokil

    Mitigating Hidden Rodent Risks in Food Facilities

  • an industrial manufacturing or processing facility
    Sponsored bybioMérieux

    Get Ahead of Spoilage in Food Manufacturing with Metagenomics for Preventive Monitoring

Popular Stories

magnifying glass and books with fda logo overlay

FDA Releases 2026 Food Code With Updates on Food Defense, Employee Illness, Food Safety Management

FSIS and FDA sharing Listeria info

USDA-FSIS to Roll Out Listeria Environmental Sampling Program Nationwide at RTE Facilities

abbott nutrition logo wall plaque

Abbott Nutrition to Pay $385M Settlement for 2022 Infant Formula Shortage, Contamination Incident

allergens ebook

Events

September 22, 2026

From EFSA to Enforcement: Managing the Growing Complexity of EU MRLs

Live: September 22, 2026 at 11:00 am EDT: Attend this webinar to evaluate best practices for monitoring regulatory changes and protecting market access.

September 24, 2026

Benchmarking Foreign Material Contamination in 2026: What the Data Shows

Live: September 24, 2026 at 2:00 pm EDT:  From this webinar, attendees will learn what is driving investment decisions, and the factors FSQA and ops leaders weigh when making the case for new prevention technology.

September 29, 2026

How to Talk to Your Board of Directors About Food Safety

Live: September 29, 2026 at 11:00 am EDT: Attend this webinar to learn how to position food safety as a material enterprise risk with measurable financial, operational, and reputational impacts relevant to Board-level decision-making.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing