A recent study of hatcheries has demonstrated the efficacy of tailored advice on preventive controls for Salmonella, as well as provided insight into the prevalence of the pathogen in commercial British hatcheries.
The International Association for Food Protection (IAFP) and the Institute for the Advancement of Food and Nutrition Sciences (IAFNS) have formalized an agreement to address the increasing risks associated with foodborne illness through collaborations in research, training, and education.
The Northeast Center to Advance Food Safety has published the Processors’ Food Safety Toolkit, a webpage designed for small and very small food processors that are required to comply with the U.S. Food and Drug Administration’s Preventive Controls for Human Food Rule under the Food Safety Modernization Act (FSMA).
The dry bulb onion industry, led by the International Fresh Produce Association (IFPA) and the National Onion Association (NOA), has released an updated food safety best practices document for industry and plans to hold a webinar to discuss the document and future initiatives.
A recent study has expanded upon the available knowledge about Arcobacter, an emerging foodborne pathogen that causes human illness, revealing findings related to Arcobacter’s food sources, virulence and biofilm formation traits, and genetic characterization.
A recent study suggests that S. Kentucky isolates with antimicrobial resistance (AMR) genes may originate from food consumed or imported from outside of the U.S.
The U.S. Food and Drug Administration (FDA) has issued final guidance for shell egg producers on how to comply with certain provisions in its Egg Rule that is designed to prevent Salmonella Enteritidis contamination of shell eggs.
A coalition of consumer organizations, industry, and government officials has written to the U.S. Food and Drug Administration (FDA), urging the agency to expand the planned external review of its food safety program to include FDA’s Center of Veterinary Medicine.
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