A recent study has established a framework for identifying and prioritizing microbiological risks in infant food products. A web tool has been made available to the public.
Pesticide residues were detected in 92 percent of conventionally grown Dutch strawberries, and per- and polyfluoroalkyl substances (PFAS) and other toxic chemicals were found in more than two-thirds of samples, according to a recent, small-scale study from Pesticide Action Network Netherlands.
A recent survey of raw flour and flour-based foods conducted by the UK Health Security Agency (UKHSA) found a low incidence of Salmonella and Shiga toxin-producing Escherichia coli (STEC) among sampled products. Whole genome sequencing revealed a link between a Salmonella isolate from a sample and a human illness.
After a recent sampling project, Consumer Reports is calling attention to concerning levels of perchlorate in foods, especially those intended for babies and children. Perchlorate is a chemical used in rocket fuel, some plastics, and other products. Exposure to the chemical can harm the thyroid.
A new study has found that California community drinking water systems serving majority Latino communities are disproportionately contaminated by higher nitrate and arsenic contamination, and that the issue is exacerbated by droughts.
The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has published a guidance that provides a list of test kits that have been validated for detection of relevant foodborne pathogens.
California AB 2316, which is named the California School Food Safety Act and aims to ban six synthetic food dyes from school foods, will soon face an important vote. Proponents and detractors of the bill have made their voices heard ahead of the vote.
The Food and Agriculture Organization of the United Nations (FAO) is accepting applications for participation in an upcoming global meeting on whole genome sequencing (WGS) for food safety and water surveillance within the One Health framework.
A recent study has demonstrated that targeting high-virulence Salmonella serotypes in risk management strategies and food safety regulation for poultry products—such as USDA’s new regulatory framework for Salmonella in raw poultry parts—could improve public health outcomes.
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