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USDA-FSIS Proposes to Permanently Raise Line Speed Limits at Swine, Poultry Slaughter Establishments

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Bailee Henderson
February 18, 2026

Establishments operating under the New Swine Slaughter Inspection System (NSIS) would be allowed to determine their own line speeds, and New Poultry Inspection System (NPIS) establishment line speeds would be raised.


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New Estimates Say Shigella, Rotavirus Cause Most Foodborne Diarrheal Diseases, Deaths

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Food Safety Magazine Editorial Team
February 18, 2026

Based on the largest database of detection rates yet compiled, new global foodborne diarrheal disease burden estimates will serve as inputs for WHO’s forthcoming updated, broader estimates on the global burden of foodborne diseases.


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chicken on a farm

EU Report Raises Concerns About Increasingly Drug-Resistant Foodborne Bacteria

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Food Safety Magazine Editorial Team
February 18, 2026

A high proportion of Campylobacter and Salmonella from food-producing animals across Europe are resistant to antimicrobials that are important to human medicine. Escherichia coli resistance to last-resort carbapenems is growing.


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RFK Jr. Elevates Top FDA Human Foods Official to HHS Management Team

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Food Safety Magazine Editorial Team
February 17, 2026

U.S. Health Secretary Robert F. Kennedy Jr. has announced several appointments to his immediate management team at HHS, including FDA Deputy Commissioner for Human Foods Kyle Diamantas, reportedly to help advance food-related MAHA agenda items.


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Study Shows How Swab Storage Time, Temperature Affect Allergen Detection

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Food Safety Magazine Editorial Team
February 17, 2026

The findings reinforce the importance of current best practice, which recommends same-day delivery on ice.


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Food Safety Five Ep. 26: Updates and Success Stories on Listeria Control in RTE Facilities

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Bailee Henderson
February 17, 2026

This episode of Food Safety Five discusses updated USDA-FSIS guidance on Listeria testing in RTE facilities, the latest on the Boar’s Head facility behind the fatal outbreak of 2024, and a real-world Listeria “Seek and Destroy” success story.


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tablespoon of sweetener on wooden table

EU Maintains Current Stance on Safety of Sucralose After Reevaluation

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Food Safety Magazine Editorial Team
February 17, 2026

EFSA conducted a safety reevaluation for the sweetener sucralose, resulting in no change to the acceptable daily intake (ADI). EFSA also considered a proposed extension for the use of sucralose in fine bakery wares, but was unable to determine its safety.


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RFK Jr. Highlights FDA’s Focus on GRAS Rule, But Makes No Promises

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Bailee Henderson
February 16, 2026

In a recent 60 Minutes interview, U.S. Health Secretary Robert F. Kennedy Jr. said FDA will address the “generally recognized as safe” (GRAS) “loophole,” which allows ingredients into the food supply without FDA review, while saying he does not plan to regulate ultra-processed foods.


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eucalyptus plant leaves

Study Shows Ability of Some Essential Oils to Kill Drug-Resistant Campylobacter from Poultry

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Food Safety Magazine Editorial Team
February 16, 2026

Potentially offering an effective natural control strategy in food production, a study demonstrated the ability of select essential oils to inactivate multidrug-resistant Campylobacter isolated from poultry and investigated the mechanisms of antibacterial action, while highlighting variability in essential oil potency and species-specific susceptibility.


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Rosabella moringa capsules

Salmonella Outbreak Linked to Dietary Supplement Involves Extensively Drug-Resistant Strain

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Food Safety Magazine Editorial Team
February 13, 2026

The moringa powder capsules are sold under the Rosabella brand name and are distributed by Ambrosia Brands LLC. The outbreak strain is resistant to all first-line and alternative antibiotics commonly recommended for salmonellosis treatment.


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