A research project funded by the Center for Produce Safety is developing a flexible computer model that enables food industry users to evaluate potential contamination risks along the supply chain and relevant control strategies.
Only 0.11 percent of food-producing animals and animal-derived foods sampled in 2023 were non-compliant with EU veterinary drug residue limits, according to the latest data from the European Food Safety Authority (EFSA).
A new study conducted by Canadian Food Inspection Agency scientists demonstrates the capability of a streamlined workflow to detect low-level presence of Listeria monocytogenes in food samples within eight hours.
According to multiple sources, FDA is looking to reinstate staffers who were fired by the presidential administration last week, including at least ten people who are responsible for reviewing the safety of food ingredients. USDA is also working to rehire terminated employees responsible for avian influenza response.
Citing concerns that the Trump Administration could roll back or weaken Biden-era EPA drinking water standards for PFAS, a bill has been introduced in California that would set state-level limits for harmful “forever chemicals” that are at least as protective as current federal standards.
The UK Food Standards Agency (FSA) has proposed changes to the Food Law Code of Practice and accompanying guidance. A public consultation is open until May 19, 2025.
The European Commission has published its new Vision for Agriculture and Food. Among other objectives, the Vision communicates the Commission’s goal of more strictly enforcing EU production standards for imported agri-food products, especially related to pesticide use and animal welfare.
Researchers from the Danish Technical University National Food Institute achieved an 80 percent reduction in Campylobacter in free-range chickens under real-world conditions by adding biochar to their feed.
According to Bloomberg,attorney Kyle Diamantas, J.D. is expected to replace former Deputy Commissioner for Human Foods Jim Jones at FDA following his resignation, which was precipitated by mass layoffs within FDA’s Human Foods Program.
The results of an FDA retail survey have been published, showing that pasteurization effectively inactivates avian influenza in dairy products other than milk, such as butter, ice cream, and cheese. USDA analyzed the samples collected by FDA.
RSS
