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Food Standards Australia New Zealand (FSANZ) is calling for comment on an application to allow the use of alpha-glucosidase—a permitted enzyme processing aid derived from a genetically modified (GM) source—for the brewing of beer.

The U.S. Food and Drug Administration (FDA) has announced it is requesting $7.2 billion as part of the president’s fiscal year (FY) 2024 budget, $128.2 million of which the agency intends to invest in food safety and nutrition modernization, including food labeling and animal food safety oversight. The agency also announced a number of legislative proposals that enhance its regulatory authorities alongside the funding requests.

The Food and Agriculture Organization of the United Nations (FAO) recently highlighted recently completed and ongoing work for two separate projects, the first being an expert presentation on foodborne antimicrobial resistance (AMR) in Nepal, and the second being an evaluation of the national food control system in Kenya.

The EU is making changes to the levels of arsenic allowed to be present in certain foods. The European Commission published Regulation (EU) 2023/465, amending Regulation (EC) No 1881/2006, which sets forth maximum levels of contaminants, such as arsenic, in certain foods.

The European Food Safety Authority (EFSA) is asking interested stakeholders to take a survey about the use of new genomic techniques for the production of genetically modified microorganisms intended for food and feed.

The Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) have put out a call for experts for the Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption.

In a letter, top U.S. Food and Drug Administration (FDA) officials called upon the infant formula industry to help the agency in protecting infants by ensuring the safety of their products.

The Food and Agriculture Organization of the United Nations (FAO) has announced that “Food Standards Save Lives” will be the theme for World Food Safety Day 2023, taking place on June 7.

The UK Food Standards Agency (FSA) published the results of a survey it conducted to ascertain the views of food business operators (FBOs) in the dairy, meat, and wine sectors.

The Canadian Food Inspection Agency (CFIA) has released its Food Fraud Annual Report for 2021–2022, which summarizes the activities CFIA conducted throughout the year to prevent, detect, and deter food fraud.