There are significant knowledge gaps regarding the presence of nano- and microplastics in foods and their harmful effects on human health, according to a report from the Food and Agriculture Organization of the United Nations (FAO).
The Food and Agriculture Organization of the United Nations (FAO) has released three new documents discussing the terminologies, production process, and regulatory frameworks for cell-based foods (also known as “cultivated foods,” “lab-grown foods,” or “cultured foods”).
Following a report that revealed food safety regulatory challenges throughout the UK post-Brexit, the UK Food Standards Agency (FSA) is proposing amendments to the Food Law Code of Practice.
The Food and Agriculture Organization of the United Nations (FAO) recently published two reports—one on control measures for Shiga toxin-producing Escherichia coli (STEC) in meat and dairy products, and another reviewing Listeria monocytogenes attribution, characterization, and monitoring in ready-to-eat (RTE) foods.
Researchers have developed a novel, food-grade, edible sensor that can alert consumers to frozen products that have previously been thawed and refrozen.
The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has proposed a regulatory framework that would change food safety in the poultry industry, including new flock testing requirements, enhancing process control and verification, and implementing enforceable final product standards.
At the Global Conference on Foodborne Antimicrobial Resistance (AMR), the Food and Agriculture Organization of the United Nations (FAO) stressed the need for a “One Health” approach to addressing AMR in food, introduced the AMR Codex Texts project, and highlighted FAO and Codex Alimentarius resources for mitigating foodborne AMR.
The European Food Safety Authority (EFSA) has explained the science behind its draft opinion on the public health risk of nitrosamines in food, which was recently opened to public consultation.
RSS
