A survey of non-typhoidal Salmonella (NTS)found on retail foods sold in the UK has shown the overall prevalence of Salmonella to be low, although there is great genetic diversity among the Salmonella that was present, which may hinder outbreak investigations and source attribution in the case of foodborne illness outbreaks.
A recent literature review has provided an overview of the impacts of climate change on significant foodborne pathogens, parasites, and toxins; specifically, Salmonella, Campylobacter, Vibrio, Cryptosporidium, Giardia, and marine biotoxins.
In 2012, the Consumer Goods Forum’s Global Food Safety Initiative (GFSI) began the development of a standardized process for assessing and managing food fraud incidents, which has since been adopted across the food industry.
On July 28, 2023, Reginald (Reggie) W. Bennett, M.Sc., a longtime member of Food Safety Magazine’s (FSM’s)Editorial Advisory Board (EAB), a 2017 recipient of FSM’s Distinguished Service Award, and a renowned microbiologist for the U.S. Food and Drug Administration (FDA), passed away. Mr. Bennett was a researcher, teacher, and consummate advocate of rapid methods and automation in microbiology.
The U.S. Food and Drug Administration (FDA) has issued a request for information on a citizen petition asking FDA to amend the standard of identity for pasteurized orange juice by lowering the minimum Brix level from 10.5 percent to 10 percent.
The prevalence of antimicrobial resistance (AMR) in Escherichia coli found on retail beef and pork meat samples in the UK is relatively low, according to surveillance conducted by the UK Animal and Plant Health Agency (APHA).
Scientists from the National Research Council of Canada (NRC), alongside collaborators from the U.S. and Norway, have finally discovered the algal source of ciguatoxin in Caribbean waters. The findings will make it possible to develop methods and standards to help food safety laboratories monitor and manage the risk of ciguatera poisoning.
The Center for Science in the Public Interest (CSPI), Consumer Reports, Stop Foodborne Illness, and other food safety advocates have announced their support of a proposal by the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) to declare Salmonella an adulterant in breaded, stuffed, not-ready-to-eat (NRTE) chicken products.
The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) recently posted its fiscal year (FY) 2024 Public Health Regulations (PHR) report. The FY 2024 PHRs and their thresholds will go into effect October 2023.
Food Standards Scotland is encouraging food and beverage businesses to sign up for the new Food Crime Risk Profiling Tool, an online tool designed to help increase defense against food fraud.
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