Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Join Today
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Food Safety Five Newsreel
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • eBooks
    • Sponsored Insights
    • Sponsored White Papers
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • MORE
    • BUYER'S GUIDE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • FSM FEATURES
    • FSM Features Collection
    • eMag Archives
    • Editorial Advisory Board
    • Contact
    • Advertise
  • JOIN
NewsManagementRegulatoryFood Defense

120-Day Interim Risk Review for Strengthening Security, Resilience of Agrifood Sector Released

crops sprouting from the ground

Image credit: Steven Weeks via Unsplash

July 13, 2023

The U.S. Food and Drug Administration (FDA), the U.S. Department of Agriculture (USDA), and the Department of Homeland Security recently made available the 120 Day Food and Agriculture Interim Risk Review, which provides a review of critical and emergent risks to the U.S. food and agriculture sector, as well as ways to mitigate such risks. The review will help inform the Federal Risk Mitigation Strategy, as outlined in the National Security Memorandum-16 (NSM-16).

The review includes proposed short-term, mid-term, and long-term actions for improved coordination and integration within the food and agriculture sector in strategic planning, information sharing, and engagement, as well as understanding of sector risks. Some of the proposed actions include to:

  • Identify communication gaps
  • Take actions to improve information sharing on threats
  • Convene a Food and Agriculture Defense Summit.

NSM-16, signed by President Biden in November 2022, is intended to strengthen the security and resilience of the food and agriculture sector by:

  • Identifying and assessing threats of greatest consequence
  • Strengthening partnerships to enhance the resilience of the workforce
  • Enhancing preparedness and response.

Protecting the nation’s food and agriculture supply against domestic and global threats is an important responsibility shared by federal and state, local, tribal, and territorial (SLTT) governments, private sector partners, and academia.

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

KEYWORDS: NSM-16

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Contamination Control
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Personal Hygiene/Handwashing
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Risk Assessment
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • Join Food Safety Magazine
  • Manage My Preferences
  • Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • pre-packaged salads, noodles, and prepared meals stocked on multi-tier grocery store refrigerator shelves
    Sponsored byCorbion

    How Many Days of Shelf Life Are You Leaving on the Table?

  • Top view portrait of two factory workers standing by conveyor belt during quality inspection at food production, copy space
    Sponsored byFlexXray

    Foreign Material By the Numbers: What the 2026 Benchmark Report Reveals

  • a conveyorized industrial metal detector system that appears to resemble a Loma Systems IQ4 Metal Detector setup with an integrated conveyor belt and control panel for food or package inspection.
    Sponsored byMettler Toledo

    Beyond Detection: How to Avoid Physical Contamination in Food Through a Smarter Inspection Strategy

Popular Stories

dino nuggets and ketchup

WHO Proposes Food Profiling Model to Inform Regulation of Ultra-Processed Foods

FoodSafetyMattersFinal-900x550-(002).jpg

Ep. 229. Rocco Renaldi: Rethinking the Ultra-Processed Foods Debate

AI and Advanced Analytics eBook

eBook | AI and Advanced Analytics for Smarter Food Safety Management

allergens ebook

Events

November 17, 2026

Are You Getting the Most from Your Food Safety Testing?

Live: November 17, 2026 at 11:00 am EST: Attend this webinar to explore practical ways food processors can modernize sanitation verification and microbiological testing while keeping workflows simple and effective.

December 2, 2026

Beyond Surface Clean: Tackling Biofilms and Persistent Pathogens

Live: December 2, 2026 at 11:00 am EST: Attend this webinar to understand why chlorine dioxide is not chlorine, and what “ultra-pure” means for residues, byproducts, and effectiveness.

December 3, 2026

How to Use AI to Improve Workforce Training

Live: December 3, 2026 at 11:00 am EST: This webinar will cover best practices for reviewing, refining, and governing AI-generated training content for accuracy and consistency.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • graphic of a lock depicting cybersecurity

    Food and Ag-ISAC Forms to Protect Agrifood Sector from Cybersecurity Threats

    See More
  • world map made of antibiotic pills

    Global Organizations Highlight One Health AMR Research Priorities, Includes Agrifood Sector

    See More
  • laptop that says webinar

    EU Webinar to Explore Food System Security, Resilience, Threat Anticipation

    See More

Related Products

See More Products
  • 1119071127.jpg

    Food Safety, Risk Intelligence and Benchmarking

  • food safety.jpg

    Food Safety Contaminants and Risk Assessment

  • 1119160553.jpg

    Food Safety: Innovative Analytical Tools for Safety Assessment

See More Products

Related Directories

  • RiskLimiter by: Gleason Technology Inc.

    RiskLimiter's Inspection Suite digitizes inspections for improved team efficiency and reliable data, resulting in proven ROI by reducing overall cost of risk. With accurate sensors and user-friendly software, the streamlined process eliminates errors and saves valuable time. Current RiskLimiter products include Inspector, Kitchen, Labeler, and Sensor Monitor, and they are utilized in over 2,000 locations across 16 countries worldwide.
  • DNV

    DNV is an independent global expert in assurance and risk management, operating in over 100 countries. Through certification, training, and technical expertise, we support organizations—especially in food and beverage—to manage risk, ensure compliance, strengthen food safety and quality, and drive sustainable, trusted performance across value chains.
  • BioSafe Systems

    BioSafe Systems is a leading U.S. manufacturer of peroxyacetic acid (PAA)-based solutions, delivering trusted food safety, water treatment, and processing solutions through clean chemistry and automated equipment. Our proven products help growers and processors control pathogens such as E. coli and Salmonella, reduce microbial risk, and improve efficiency across the fresh produce supply chain.
×

Never miss the latest news and trends shaping the food safety industry

Newsletters | Website | FSM Features Collection

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
  • JOIN TODAY
    • Create Account
    • FSM Features Collection
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
    • YouTube
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing