The U.S. Food and Drug Administration (FDA) recently released the findings of a sampling assignment that collected and tested ready-to-eat (RTE) dips and spreads with the aim of determining the presence of Listeria monocytogenes and Salmonella.
A recent bill submitted by the U.S. House of Representatives’ Committee on Appropriations included text mandating the U.S. Food and Drug Administration (FDA) to unify its Human Foods program under a single Deputy Commissioner and urges a new approach for Listeria monocytogenes regulation, among other directives.
n light of the new EU regulation requiring food businesses to establish, evaluate, and maintain a food safety culture (FSC), a recent study aimed to gage food safety perceptions and FSCs at mid-sized Italian food operations.
An extensive literature review has pointed out knowledge gaps about the migration of polyethylene terephthalate (PET) oligomers from food contact materials (FCMs) into foods, as well as inadequate risk assessment for the chemicals.
The U.S. Environmental Protection Agency (EPA) is being sued by the Center for Food Safety (CFS), Pesticide Action Network North America (PANNA), and Alianza Nacional De Campesinas Inc. for the unlawful reapproval of toxic herbicides used in food agriculture. The chemicals in question, Enlist One and Enlist Duo, are sprayed on corn, soybeans, and cotton genetically engineered (GE) to resist the herbicides.
The European Food Safety Authority (EFSA) has released a report that summarizes its activities to identify emerging risks, communication about such risks, and work to improve emerging risk identification approaches during 2020.
The UK Food Standards Agency (FSA) has alerted businesses that they should not sell plastic food contact materials containing bamboo and other plant-based materials, and have put out a call for evidence related to their safety and stability.
A bill proposed in the New York Senate seeks to ban the use of five “five of the most pervasive and harmful food additives” in the state: brominated vegetable oil, potassium bromate, propyl parabens, red dye 3, and titanium dioxide.
The UK Food Standards Agency (FSA) recently published the findings of a report that was conducted to inform possible future changes to the Novel Foods Regulatory Framework. The report was conducted in light of the rapid development novel foods and technologies in the present day.
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