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In a letter, top U.S. Food and Drug Administration (FDA) officials called upon the infant formula industry to help the agency in protecting infants by ensuring the safety of their products.

The Food and Agriculture Organization of the United Nations (FAO) has announced that “Food Standards Save Lives” will be the theme for World Food Safety Day 2023, taking place on June 7.

The UK Food Standards Agency (FSA) published the results of a survey it conducted to ascertain the views of food business operators (FBOs) in the dairy, meat, and wine sectors.

The Canadian Food Inspection Agency (CFIA) has released its Food Fraud Annual Report for 2021–2022, which summarizes the activities CFIA conducted throughout the year to prevent, detect, and deter food fraud.

Antimicrobial resistance (AMR) data on from humans, animals, and food are compiled annually by the European Center for Disease Prevention and Control (ECDC) and the European Food Safety Authority (EFSA) in a yearly EU Summary Report. Alongside the report, EFSA has also published data visualization tools and resources on AMR on zoonotic pathogens in Europe.

n April 5, 2023, the Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) Scientific Advice Program will host a webinar for the release of a new publication, titled, Food Safety Aspects of Cell-Based Food.

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has announced the extension of time-limited trials allowing certain New Swine Slaughter Inspection System (NSIS) establishments to operate at an increased line speed. 

The Canadian Food Inspection Agency (CFIA) has published a guidance document for the Pathogen Reduction Monitoring Program (PRMP) for Salmonella and Campylobacter in raw poultry, which provides a means to verify that overall food safety control measures are effective in reducing Salmonella and Campylobacter contamination in raw poultry and poultry products to maximum pathogen limits described by CIFA.

The European Food Safety Authority (EFSA) has released data on the risks to human health posed by the presence of grayanotoxins in honey. Grayananes are a type of chemical produced by certain flower species that can contaminate honey and affect humans.

The U.S. Food and Drug Administration (FDA) held a webinar to provide an overview of recently established action levels for lead in food intended for babies and children, as well as to answer stakeholder questions. The action levels were set out in a draft guidance, titled, Action Levels for Lead in Food Intended for Babies and Young Children, in January 2023, in support of FDA’s Closer to Zero initiative.