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New FTIR Microscope Quickly and Easily Identifies Contaminants and Defects

March 7, 2017
Thermo Scientific now offers a new infrared microscope designed for faster, more reliable results with minimal user training.
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Microbac and Sample6 Partner to Make Food Safer Together

March 2, 2017
In late February, Microbac Laboratories, Inc. announced an exclusive reseller partnership for Microbac customer use of the Sample6 technology solution CONTROL.
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HARPC Online Course Now Offered via AIB International

February 21, 2017
AIB International has announced the release of Hazard Analysis and Risk-Based Preventive Controls  (HARPC) Online, the latest addition to a growing portfolio of Food Safety Modernization Act (FSMA) compliance solutions.
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Metrohm USA Announces 5th Annual Young Chemist Award Winner

February 21, 2017
Metrohm USA has announced the winner of its 2017 Young Chemist Award, Aldin Malkoc.
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Eurofins Public Food Safety Training Coming to West Coast

February 15, 2017
Eurofins has announced a new set of public training courses to be offered in the U.S., specifically on the West Coast.
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3M New Generation Pathogen Tests for Listeria, Listeria monocytogenes and Salmonella Receive New Validations

February 13, 2017
3M Food Safety’s next generation 3M™ Molecular Detection Assays for ­Listeria, Listeria monocytogenes and Salmonella have been certified by NF VALIDATION from AFNOR Certification.
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KREYENBORG to Debut FoodSafety-IRD at ProFood Tech

February 9, 2017
At ProFood Tech in Chicago, IL in April 2017, KREYENBORG Plant Technology will be presenting a successful method--known as FoodSafety-IRD--for treating bulk foods such as tea, spices, dried herbs or vegetables, nuts, kernels and seeds with infrared light so that pathogens are drastically reduced and numerous harmful substances dissolved and volatilized.
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Heresite Meets NSF Standards for Food Service Equipment

February 8, 2017
The new certification supports Heresite’s specification efforts in food service and food refrigeration applications.
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Foodservice GS1 US Standards Initiative Workgroups Evolve to Focus on Implementation and Operational Efficiencies

February 8, 2017
GS1 US® has introduced a new structure for the Foodservice GS1 US Standards Initiative workgroups for 2017 focused on transitioning from basic standards adoption to establishing and sharing GS1 Standards implementation best practices for the foodservice industry.
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Fortress Technology Celebrates 20th Anniversary

February 8, 2017
Fortress Technology is celebrating 20 years as an industry leader in the manufacturing of industrial metal detector solutions.
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Advanced Sanitation Strategies for Allergen Risk Reduction in Food Processing

Live: May 28, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why validation and verification are necessary for allergen control, and how analytical tools can support allergen management programs.

June 3, 2026

How to Build a Better Food Safety Training Program

Live: June 3, 2026 at 2:00 pm EDT: Join this webinar to learn how AI is impacting food safety training, and how you can leverage AI in your programs.

June 4, 2026

Building a Stronger Food Safety Program in a Changing GFSI Landscape

Live: June 4, 2026 at 11:00 am EDT: Attend this webinar to understand how GFSI requirements are evolving and what those changes signal for quality programs at food and beverage facilities.

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