In an effort to promote awareness and strengthen prevention against norovirus, the National Restaurant Association, the nation’s largest foodservice trade organization, has teamed up with Ecolab, a firm that specializes in water, hygiene and energy technologies and services, to launch a campaign focused on providing the restaurant industry with a broad range of tools and resources to help combat the spread of the virus.
In order to better help organizations within the food industry to better understand how the U.S. Food and Drug Administration’s Food Safety Modernization Act (FSMA) may affect their supply chain, LRQA has put together an interactive tool clearly explain the elements of FSMA’s rules.
Neogen has developed a simplified, sensitive method to detect both Listeria spp. and Listeria monocytogenes utilizing only one sample enrichment broth and one agar plate.
Consumers in Sweden now have an environmentally-sound choice for chilled drinking yogurt, following the launch of a range of Skånemejerier products in Tetra Top 330 Mini Nallo.
Randox Food Diagnostics has announced a new, comprehensive screening range for the detection and quantification of antibiotic drug residues within food and animal samples--a service that is ideal for companies running an antibiotic free program.
Digi International, a global provider of machine-to-machine and Internet of Things (IoT) connectivity products and services, has announced the purchase of FreshTemp, a provider of temperature monitoring and task management solutions for the food industry.
RSS
