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The 12-minute course is available in English and Spanish.

The test detects low levels of Listeria spp. and Listeria monocytogenes on stainless steel, ceramic, and plastic surfaces.

Not only does GoTab’s contact-free technology allow patrons to order without having to be face-to-face with a server, it also doesn’t require the exchange of credit cards or cash, both of which could allow COVID-19 to continue to spread.

The Klarion system mitigates the risk associated with supply chain disruption and enables manufacturers to produce solutions as needed right in the plant.

The new Virucidal Program Service can be applied to any areas that should be disinfected and sanitized. 

Aptar offers a new fully integrated food safety solution that is effective against bacteria, viruses, and fungi. 

Restaurant IoT® is a complete digital food safety solution with digital food safety checklists, 24-hour temperature monitoring, and handwash compliance monitoring. 

The team at Food Radar Systems invites you to see for yourself how their unique food safety technology can add real value to your business.

New assays for Campylobacter, STEC, Vibrio, and Staphylococcus aureus enable more comprehensive pathogen testing for all food manufacturers.

Randox scientists have revealed a revolutionary new method for bovine disease testing which will radicalize cattle screening against some of the world’s most prevalent bovine viruses, bacteria, and parasites.