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Hygiena Introduces More Accurate, PCR-based Alternative to Quantify Salmonella Contamination in Poultry

July 24, 2019
Hygiena has introduced a method that uses the BAX® System for Real-Time PCR to more accurately quantify the amount of Salmonella in poultry facilities.   
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Douglas Machines Corp. Introduces New Custom Wash Racks

July 19, 2019
Douglas Machines will give away two of their newest custom wash racks at Pack Expo, Sept. 23–24, 2019, Booth 8476, in Las Vegas.  
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Controlant Named to Food Logistics’ Top Green Providers List for 2019

July 9, 2019
Controlant has been named to the Food Logistics’ Top Green Providers list for 2019. 
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New Inlabtec Serial Diluter UA: A Cost Effective, Greener Upgrade for Serial Dilutions

July 8, 2019
iNLABTEC AG has introduced the new Serial Diluter UA.
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JBT and SafeTraces’ Global Alliance Set to Revolutionize Food Safety & Traceability with Game-Changing Technology

July 8, 2019
Alliance to integrate SafeTraces DNA barcoding technology across JBT products, geographies, and customers.  
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Best Sanitizers, Inc. Announces New HACCP SmartStep2 Walk-Through Dual Footwear Sanitizing Unit

June 12, 2019
The HACCP SmartStep2 delivers a fresh dose of Alpet D2 or Alpet D2 Quat-Free Surface Sanitizer with every application.
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Metal Detection Technology Helps Food Manufacturers Meet Retailers’ Rigorous Codes of Practice for Foreign Object Detection

June 6, 2019
Food manufacturers supplying packaged products to retailers can now use the latest metal detection technology from Thermo Fisher Scientific to meet the “gold standard” requirements set by Marks & Spencer, a leading UK retailer, one of the toughest food safety codes of practice for foreign object detection.
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Advanced Inspection Systems a Valuable Tool in Regulatory Compliance

June 6, 2019
Learn the latest food safety and quality standards by downloading Eagle’s new resource.  
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University of Minnesota Twin Cities Launches New Integrated Food Systems Leadership Program

June 3, 2019
The University of Minnesota Twin Cities has launched the Integrated Food Systems Leadership program (IFSL) designed for working professionals to help bridge the gap between traditional food system education and professional leadership programs.   
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FoodChain ID Offers Free Webinar on GMOs and the New Regulatory Landscape Part of “Seeing Food Clearly” Series

May 24, 2019
FoodChain ID will host a free webinar titled “Navigating GMOs in a New Regulatory Landscape” on Wednesday, May 29 at 2 pm Eastern. Registration is now open.  
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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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  • pre-packaged salads, noodles, and prepared meals stocked on multi-tier grocery store refrigerator shelves
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    How Many Days of Shelf Life Are You Leaving on the Table?

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    Foreign Material By the Numbers: What the 2026 Benchmark Report Reveals

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    Beyond Detection: How to Avoid Physical Contamination in Food Through a Smarter Inspection Strategy

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Events

November 5, 2026

How Middle Managers Shape Food Safety Culture and Risk Performance

Live: November 5, 2026 at 11:00 am EST: From this webinar, attendees will learn how investing in middle managers improves both FSQ strategy implementation and accountability across all levels of the company.

November 12, 2026

From Data Overload to Actionable Food Safety Risk Intelligence

Live: November 12, 2026 at 11:00 am EST: This webinar explores how data integration, advanced analytics, and digital technologies can help transform disparate information into meaningful risk intelligence.

November 17, 2026

Are You Getting the Most from Your Food Safety Testing?

Live: November 17, 2026 at 11:00 am EST: Attend this webinar to explore practical ways food processors can modernize sanitation verification and microbiological testing while keeping workflows simple and effective.

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Global Food Safety Microbial Interventions and Molecular Advancements

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