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Soak Systems Launches First-of-its-Kind Soak Tank Membership Program for Commercial Kitchens

June 12, 2018
Soak Systems, a DRIPLOC company, has launched a first-to-market Tank + Soap Club Membership Program offering an affordable, convenient solution for safely and efficiently cleaning commercial kitchen equipment.
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New Foodcare pH Electrode

June 4, 2018
Hanna Instruments recently added a new pH electrode for use with the Professional Portable pH Meters, the FC2053.
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Q Laboratories Cuts Ribbon on New $10 Million Cincinnati Laboratory Facility

May 30, 2018
Earlier this month, Q Laboratories officially cut the ribbon for its brand new $10 Million, 30,000 sq.ft. laboratory building in Cincinnati, OH.
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Cargill: Robach to Retire; Leighton to Lead Food Safety

May 25, 2018
Cargill announced this week that its global vice president of food safety, quality and regulatory--Mike Robach--will be retiring on August 1, 2018. Sean Leighton, currently Cargill’s food safety and quality leader, will take over Robach’s role.
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PAR Technology Releases SureCheck 10.0 Platform for Cloud-Based Food Safety

May 23, 2018
ParTech, Inc. (PAR), a global provider of point of sale and workforce efficiency solutions to the restaurant and retail industries, has announced the release of PAR SureCheck® Food Safety Solution 10.0.  ParTech, Inc. is a wholly owned subsidiary of PAR Technology Corporation (NYSE: PAR).
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Ecolab’s New SmartPower Program Provides Maximum Warewashing Efficiency for Restaurant Operators

May 23, 2018
SMARTPOWER is a complete warewashing program that includes Ecolab’s full line of products, digital monitoring of warewashing performance, and Ecolab’s expert service.
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GloDea Introduces the AM Glove (Antimicrobial Gloves)

May 22, 2018
GloDea is introducing to the Americas markets the distribution of its antimicrobial AM Gloves focused on the foodservice industry.
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FoodLogiQ Launches New Innovation Lab

May 22, 2018
FoodLogiQ recently announced the creation of FoodLogiQ Labs, a research and development hub dedicated to the acceleration of new products and solutions to meet the growing needs of the food industry.  
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CERTUS Debuts Innovative In-House Pathogen Detection System at 20th Annual Food Safety Summit

May 8, 2018
CERTUS, innovators in food safety technologies, will hold its first official public debut of the CERTUS System at the 20th Annual Food Safety Summit, May 8-10, 2018, being held at the Donald Stephens Convention Center in Rosemont, IL.
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Online GLOBALG.A.P. Spanish-Language Training Debuts

May 8, 2018
SCS Global Services (SCS), a food safety training center and certifier, is now offering the first online training course in Spanish for the GLOBALG.A.P. food safety standard, “IFA for Fruits and Vegetables".
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Events

July 21, 2026

Using AI Responsibly in Food Safety Management Systems

Live: July 21, 2026 at 2:00 pm EDT: This webinar will provide participants with guidance on how to effectively use generative artificial intelligence (AI) tools to develop key components of a food safety management system (FSMS).

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

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